TRYING NEW MAKEUP & SPILLING S...
Hey beeeech! How yew doooin?? Hope you enjoyed this video trying out some new makeup and spilling some tea! I haven't done a q&a i...

使っている材料 道具の紹介 レシピ有塩バター 50gショートニング 20gグラニュー糖 70g卵白 60gスーパーバイオレット 70gココア 10gチョコレート 200g生クリーム40 60g有塩バター 20g50g butter 20g shortening 70g granulated sugar60g egg white 70g cake flour10g cocoa powder 200g chocolate 60g whipping cream 20g butter チャンネル登録お願いします Be sure to subscribe
Hey beeeech! How yew doooin?? Hope you enjoyed this video trying out some new makeup and spilling some tea! I haven't done a q&a i...
大怪我したニホンヤモリを保護して174日目。周期的に訪れる脱皮。飼い主として、なんだか脱皮の時を毎回楽しみにしてしまうんですよね。
HEY EVERYONE… Welcome BACK to my channel! Today I'm sitting down and finally trying Jaclyn Cosmetics. The controversy surrounding ...
MAP:https://bit.ly/2IczvUg Open Gardens. The entrance fee is 1000 yen(One drink) Schedule: MAY 8 to June 5, 2020 Mariko Gonda blog...
トイレトレーニングを頑張っているこたちゃ姫。トイレの中に入ってくれるようにはなって来ました。後はトイレの中で自分でおしっこをしてくれたらトレーニング完了です!入る練習をしていたのですが、こたちゃは私の方を見つめて何かを訴えて来ます。「甘えたいよー」なのか「遊び...
타피오카 펄을 넣어 더 쫄깃한 마시멜로우를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down below♡ ...
👩🍳 本集食譜👨🍳 12件份量 12pcs 水 260g Water 麵粉 150g Plain Flour 鹽 1/8tsp Salt
米古一定是知道最後有得吃 才會從頭坐到尾 (๑´ڡ`๑)
지브라 무늬가 매력적인 화이트 초콜릿이 들어있는 쿠키를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down ...
I've been asked to make techniques videos showing how to sew in a bag base and make a cube, so this tutorial covers both! The cube...
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