生チョコレートラングドシャクッキーの作り方。135 マチの洋菓子工房!

by Machi's Sweets Cookingマチの洋菓子工房
1656

生チョコレートラングドシャクッキーの作り方。135 マチの洋菓子工房!

 

使っている材料 道具の紹介 レシピ有塩バター 50gショートニング 20gグラニュー糖 70g卵白 60gスーパーバイオレット 70gココア 10gチョコレート 200g生クリーム40 60g有塩バター 20g50g butter 20g shortening 70g granulated sugar60g egg white 70g cake flour10g cocoa powder 200g chocolate 60g whipping cream 20g butter チャンネル登録お願いします Be sure to subscribe

 

 


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