【芝士茶】唔駛返大陸 在家做芝士茶

 

忌廉芝士 50g Cream Cheese牛奶 50g Milk鹽 1g Salt 淡忌廉 鮮奶油 100g Cream糖 15g Sugar茶包 2 Tea Bag熱水 250ml Hot Water糖 15g Sugar 1 忌廉芝士放在室温放軟後 把它打至軟身 分次將牛奶加入 打至顆粒消失 在第三次加牛奶時 加入適量的鹽 攪拌均勻2 在淡忌廉裡加糖 攪拌均匀 再加入剛打好的忌廉芝士混合在一起打發 冷藏備用3 把兩個茶包加入熱水泡 加入砂糖 攪拌至糖融合到茶裡 再倒入已有冰塊的杯裡4 再次攪拌一下奶蓋 把其倒在茶的表面上 完成 更多食譜影片 日系甜品 櫻花水信玄餅 極簡單 紅酒燉牛肉 Boeuf Bourguignon 清新食譜 果汁雪條 Ice Pop 食譜 Facebook Instagram Youtube channel 贊助 加入會員 本片關鍵字 芝士奶蓋茶 芝士 奶蓋 芝士奶蓋 芝士茶 喜茶

 

 

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입에 넣으면 사르르 녹는 촉촉한 초콜릿 퍼지 케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down b...

Cooking Lard and Huge Sausages...

• 2018-09-11 by settime2588 1563

Rivalta Bormida is an Italian town of 1 436 inhabitants in the province of Alessandria, in Piedmont. Every year in the "Fosso del ...

Mac & Cheese | Basics with Bab...

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Head to http://bit.ly/squarespacebabish to save 10% off your first purchase of a website or domain using code BABISH.

How to Tidy Your Room FAST! Cl...

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How to tidy and clean your room in 30 minutes! Clean your room fast with these 12 tips that you can do NOW! 🙌🏻🗑✌🏼

Wearable Editorial Makeup! Bur...

• 2018-09-22 by Chloe Morello 1734

I wanted to create a wearable monochrome look inspired by an editorial style! Do you like it?

과일꽃이 활짝~ 미니 과일 타르트 만들기 : Mini ...

• 2017-09-08 by Cooking tree 쿠킹트리 2279

한 송이의 과일꽃이 활짝 핀 미니 과일 타르트를 만들었어요! ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes...

Christmas Gift Idea ✂️ How To ...

• 2020-09-21 by 手作diy HandyMum Lin TV 1050

Christmas Gift Idea ✂️ How To Use With Tiny Scraps #HandyMum

앙금플라워 꽃짜기 Rose,Peony,Chrysanth...

• 2018-07-16 by 하루 blooming day꽃피는 1346

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手作りバレンタインチョコ Coffee & Caramel ...

• 2019-02-02 by Chocolate Cacao チョコレートカカオ 1122

カカオ ! ∴∵ゞ(´ω`*) ♪ 今回は手作りバレンタインチョコにおしゃれな生チョコ。 コーヒーとキャラメルを合わせた深い味わい。 生チョコは石畳を意味する「パヴェ・ドゥ・ショコラ」とも言われ、シンプルなデザインがおしゃれ。 難しいわけでも無く、小さいケー...

SCRAPBOOKING. ALBUM GRANDE 202...

• 2019-11-16 by Cristina Radovan 2086

Habéis pedido un album grande de scrapbooking por activa y por pasiva, así que aquí tenéis la primera parte!