콩국수+만두 + 꼬북칩 먹방 Eating show 이제이레시피/EJ recipe

 

콩국수 만두 먹방 Eating show 이제이레시피 EJ recipe 저번주 일요일 생방에서 콩국수랑 만두 먹었어요 꼬북칩도 처음 먹어봤는데 맛있었어요 ㅠ_ㅠ 다음주는 다이아페스티벌 관계로 쉬고 다다음주에 다시 만나요 안녕구독과 좋아요 언제나 감사합니다 3 Hello welcome to EJ recipe s channel I m living in S Korea I make easy Korean foods pretty dessert and foods from movies etc Get involved and subscribe for the latest Big Love

 

 

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[프랑스 자수] 귀여운 비숑을 수놓아요 1편, 책 ‘안...

• 2019-03-31 by Silver Snow 프랑스 자수 1057

안녕하세요. 실버스노우입니다. 첫 라이브 방송이라 원활하지 못할 수 있는점 미리 양해부탁드려요. 앞으로 개선해서 더 즐거운 스트리밍 만들어볼게요 :)

PLAN WITH ME ♡ September ♡ | 2...

• 2018-09-03 by Kalliopi Lyviaki 1670

►SCRAWLRBOX YOU SEE IN THE VIDEO: http://scrawlrbox.uk/previous-boxes/scrawlrbox-27-november-2017/ ► http://scrawlrbox.uk/ (For P...

Вышиваем по плану / Вышивка кр...

• 2020-01-04 by Сплошные крестики 1041

Новый рукодельный год - новый старт!

最高峰クイーン、アクアリアの大変身ドラァグメイク。| Bea...

• 2019-08-11 by VOGUE JAPAN 1239

Netflixのリアリティ番組「ル・ポールのドラァグ・レース」に登場し、圧倒的な美で注目されたアクアリア。プライドウィークに参加するためのセレブレートなメイクアップ術を紹介。 #ビューティシークレット

Astor│●新手必看●沒有遮不掉的黑眼圈之遮瑕膏選色分析

• 2017-04-26 by Astor 街頭時尚 1333

黑眼圈有這得多顏色，如何挑選有校色能力的遮瑕膏呢?

[AD] 超奢華! 嬌蘭Guerlain秋冬兩款霧面唇彩試色...

• 2017-08-17 by Hello Catie 1304

靠櫃試妝換小香水+粉底 https://goo.gl/kerVd7 這次分享的是"KISSKISS法式之吻華麗絲霧唇膏"以及"法式訂製絲絨唇釉"兩款的推薦色試色唷 ✌ More Catie ⇊ ------------------------­--------...

Chocolate Panna Cotta - チョコレート...

• 2019-07-06 by Oh Nino 1128

How to make Choco Panna Cotta Recipe [ASMR] チョコレートパンナコッタ Eating Sound ● Subscribe (よろしければチャンネル登録お願いします！): https://bit.ly/2yTlyJv ...

Acanthus Ornament Design | Rec...

• 2020-05-13 by Tri Le 1147

I have recorded this video to show you the process of drawing the Acanthus ornament in a rectangular shape with ink and other mate...

DIY Gifts | Vintage & Floral I...

• 2019-12-22 by Jordan Clark 1767

☆ a few DIY projects to make as gifts, or for yourself~ vintage inspired and floral designs ☆ Lone Fox video inspiration: https:/...

とろけるチーズタルトの作り方 How to make a m...

• 2018-11-16 by makira cooking channel 1160

とろけるチーズタルトの作り方 How to make a melt cheese tart.