팡도르 パンドーロ Pandoro [스윗더미 . Sweet The MI]

 

팡도르 혹은 판도로는 이탈리아 전통빵이에요 크리스마스와 새해에 많이 먹는다고 하네요 다들 새해복 많이 받아세요 만드는방법이 어렵고 복잡해서 만드는건 추천하지않아요 ㅠㅠ 너무 힘들었답니다 팡도르 미니팡도르 6개 분량 강력분 50g물 40 60ml설탕 10g계란 노른자 1개이스트 3tsp1번째 반죽강력분 200g설탕 30g계란 1개바닐라 익스트랙 2tbsp꿀 1tbsp 이스트 1tsp무염버터30g2번째 반죽강력분 200g설탕 100g계란 3개무염버터 140g슈가파우더 미니 팡도르팬 6개180 25분 MUSIC BYIkson ChristmasIkson Skyline

 

 

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