3 EASY Chicken Dinner Recipes

2018-09-27 20:01:03

by The Domestic Geek

3510

Winner winner chicken dinner Today I m sharing 3 delicious chicken dinner recipes that I think you are going to love Purchase my eBooks here 1 tablespoon vegetable oil6 8 chicken drums4 tablespoon butter1 yellow onion thinly sliced1 red pepper thinly sliced2 garlic cloves minced3 tablespoon flour1 1 2 cup chicken broth3 tablespoons Hungarian sweet paprika1 cup sour cream1 tablespoon chopped parsleyCooked egg noodles for servingSalt and freshly ground black pepperIn a skillet heat the oil over medium high heat Add the chicken season with salt and pepper and cook until it is golden on all sides 10 to 12 minutes Once golden remove the chicken from the skillet and set it aside Add the butter to the skillet and the onion and pepper Cook until they begin to soften 3 to 4 minutes Stir in the garlic and flour and cook for another minute Slowly stir in the chicken broth and paprika Season the mixture with salt and pepper to taste Bring the mixture to a simmer and return the chicken to the pan Continue to cook until the chicken has reached an internal temperature of 165ºF Once cooked stir in the sour cream Serve immediately with cooked egg noodles sour cream and chopped parsley 1 tablespoon coconut oil4 boneless skinless chicken breasts1 yellow onion thinly sliced2 garlic cloves minced1 chili thinly sliced1 14 ounce can coconut milk2 tablespoons honey1 cup snap peas2 limes zest and juiceSalt and freshly cracked black pepperIn a skillet melt the coconut oil over medium high heat Season the chicken with salt and pepper to taste and arrange it in the skillet Cook until it is brown about 5 to 7 minutes Flip the chicken and continue to cook until the remaining side is brown about 4 minutes Once brown remove the chicken from the skillet and set it aside Add the onion to the skillet and cook it until it softens about 3 to 5 minutes Add the garlic and chili and cook until it is fragrant 30 seconds Add the coconut milk honey lime zest and lime juice to the skillet and return the chicken to the pan Cover the skillet and bring the mixture to a simmer Continue to cook the chicken until it reaches an internal temperature of 165ºF Stir in the snap peas and cook until they are tender crisp about 2 minutes Serve immediately with some cooked rice or store in the refrigerator for up to 3 days 4 chicken breasts1 teaspoon garlic powder1 teaspoon chopped fresh rosemary3 tablespoon butter2 garlic cloves minced8 cups baby spinach chopped1 tablespoon flour1 cup chicken broth1 2 cup crumbled blue cheese1 teaspoon fresh thyme leavesSalt and freshly ground black pepperPreheat the oven to 375ºF Line a baking sheet with parchment paper Arrange the chicken on the baking sheet and season it with the garlic powder rosemary salt and pepper Bake the chicken until it is golden and reaches an internal temperature of 165ºF about 40 minutes depending on the size of the chicken Meanwhile in a skillet melt 1 tablespoon of butter over medium high heat Add the garlic and cook until it is fragrant about 30 seconds Stir in the spinach one handful at a time Cook until it has wilted completely about 2 to 3 minutes Season the spinach with salt and pepper to taste and set it aside Just before serving in a saucepan melt the remaining butter over medium heat Whisk in the flour and cook for about 30 seconds While whisking slowly pour in the broth Continue to cook constantly whisking until the milk begins to thicken Whisk in the blue cheese thyme and black pepper Cook until the cheese has completely melted Serve the chicken immediately with the sautéed spinach and blue cheese sauce or store in the refrigerator for up to 3 days Dinner Recipes Cooking SOME links provided above are affiliate links