annasのQ&A~チェーンステッチの本数~アンナスの動画でわかる刺繍教室

by 川畑杏奈 annas
1384

annasのQ&A~チェーンステッチの本数~アンナスの動画でわかる刺繍教室

 

編集 城谷尚也 ツイッターfacebookインスタグラム

 

 


《不萊嗯的烘焙廚房》鮮奶芋頭麻花捲 | Milk Taro ...

  • by Brian Cuisine 1047

大部分芋頭風味麵包或吐司,多採用麵團包裹芋泥內餡方式製作,這種做法大家可參考過去已經發表的『紅豆鮮奶油吐司』。而這份『鮮奶芋頭麻花捲』配方特別之處,就在於直接將大量芋泥拌入麵團裡,讓芋泥徹底與麵粉結合。或許你曾經嘗試過類似手法,不過較具有挑戰之處,就是該如何拿...

BEST CHILI CHEESE FRIES - DONT...

  • by AlmazanKitchen 1593

GET ORIGINAL KNIFE HERE: https://www.almazankitchen.com/product/hand-forged-knife/ OUR CUTTING BOARDS: https://www.almazankitchen....

Lays Flavors Japan Chips and S...

  • by japanesestuffchannel 1462

I was requested about Lay's flavors in Japanese from my viewers. This time, I introduce Japan Frito-Lay snacks. They expand mainly...

Binging with Babish: Squid Ink...

  • by Binging with Babish 1956

This week we return to the wide world of anime for a hotly-requested jet-black delicacy: squid ink pasta. While it smells like th...