[ASMR] How to Make Bubur Cha Cha

2019-10-05 08:43:53

by Peaceful Cuisine

1308

Ingredients 50g sago pearl tapioca pearl can be substitution 150g sweet potato150g taro10g beet root80ml water100g tapioca starcha can of coconut milk 400ml 400ml water60g palm sugar3 pandan leavesbananamangoInstructions 1 soak sago pearl for 30 minutes 2 steam sweet potato and taro for 10 minutes 3 make beet juice with beet and water then strain 4 bring beet juice to a boil and mix it with tapioca starch knead well 5 boil tapioca jelly until it starts to float transfer into water 6 put coconut milk water and palm sugar together in a pot add pandan leaves then simmer for 5 10 minutes remove pandan leaves 7 add sago pearl sweet potato taro and tapioca jelly 8 add banana and mango 9 It can be served hot or cold as you wish 材料サゴパール 50g タピオカパールで代用可さつまいも 150gタロイモ 150g 里芋や山芋で代用可ビーツ 10g水 80mlタピオカスターチ 100gココナッツミルク１缶 400ml 水 400mlパームシュガー 60gパンダンリーフ 3枚バナナ適量マンゴー適量作り方１サゴパールを30分ほど浸水します２さつまいもとタロイモを10分ほど蒸します３ビーツと水でビーツジュースを作ります４ビーツジュースを沸騰させタピオカスターチに加えて手早く混ぜ合わせます５タピオカゼリーを茹でます表面に浮いてきたら水に移します６ココナッツミルク水パームシュガーパンダンリーフを鍋に入れ弱火で5 10分ほど煮てパンダンリーフを取り出します７サゴパールさつまいもタロイモタピオカゼリーを加え少し煮ます８バナナとマンゴーを加えます９温かいままでも冷たいままでも美味しく召し上がれます I often use iHerb to get organic ingredients Use a code YOY970 to get a discount on your first purchase They ship internationally at low price sometimes even free Instagram peaceful_cuisine Equipments etc Camera Sony A7RIILens FE 35mm F1 4 ZA SEL35F14Z Lens Filter Kenko variable NDX 82mmMic RODE Videomic Pro Monitor Atomos Ninja AssassinTripods SLIK carbon 923 pro SLIK carbon 823 pro SLIK mini pro 7Edit Adobe Premiere Pro CC