ASMR SOY SAUCE RAW CRAB 오랜만에 간장게장 먹방 *GanjangGejang MUKBANG カンジャンゲジャン, Cua Ngâm Tương, ปูถั่วเหลือ

 

오늘은 오랜만에 간장게장을 준비했어요 역시 간장게장은 밥도둑의 1인자네요 Soy Sauce Marinated Raw Crab Hello viewers and subscribers Welcome to the BK ASMR YouTube channel The translation is poor so please understand Please like and subscribe It s a big help to me I always read all your precious words Thank you for watching me all the time I love you Please send feedback to the following e mail address ehrjsdl1004 gmail com 안녕하세요 구독자및 시청자 여러분 BK ASMR에 방문해 주셔서 감사합니다 좋은 영상 올릴 수 있도록 노력하고 있습니다 구독과 좋아요 알람설정 눌러주시면 너무 감사합니다 여러분들의 소중한 모든 댓글은 다 읽고 있습니다 피드백은 아래 메일 주소로 보내주세요 ehrjsdl1004 gmail com Crab RawCrab RawCrabASMR SoySauceRawCrab CrabASMR CrabMukbang GanjangGejang 간장게장ASMR カンジャンゲジャン カンジャンケジャン韓国 간장게장먹방

 

 

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簡単なのに綺麗でおしゃれな夏のセルフネイルデザイン♡2019

• 2019-05-31 by nailist mika. / 橋本実花 1079

nailist mika.がプロデュースするネイルブランド 『Letizia レティシア』を購入できるのは公式楽天ショップだけ✨➡︎https://www.rakuten.co.jp/worldly/

Pizza Quest Artisan Pizza-Mak...

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What separates good pizza from great pizza? Find out as you journey into the heart of this popular food with Peter Reinhart, a wor...

GRWM | Monochromatic Cool Tone...

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Hey, Guys! (WATCH IN HD!) Here is a video where I get ready with you & try to recreate a makeup look! I hope you guys enjoy! Thank...

整形はもう古い？”口プチ”で唇の形を自由自在にできるらしい！

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↓是非チャンネル登録宜しくお願いします！ https://goo.gl/6BYhcn

【UVレジン】花びらが凍った!?涼しげピアス/Frozen ...

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ご視聴ありがとうございます！ チャンネル登録はこちらをクリック！ ▼▼(((Subscribe)))▼▼ https://www.youtube.com/channel/UCsysNlk-Qql6wGBisIpT6Swsub_confirmation=1

하트 크레이프 케이크 만들기 : Heart Crepe ...

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핑크색의 사랑스러운 하트 모양의 크레이프 케이크를 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down bel...

[Eng Sub] 今年中秋，我翻了这款月饼的牌儿 Cust...

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▋Introduction

食欲がイマイチな犬と子猫に手作りご飯をあげてみると・・

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この前ご飯を新しくしたばっかりなんですが、ちょっと飽きたのかイマイチこの日は食べなかったので特製ご飯にしてみました。

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hiiiiii thank you so much for watching and your sweet birthday wishes :)

Digestive Biscuit Ice Cream Re...

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Digestive Biscuits are a staple in Britain but you could use any simple biscuit to flavour your ice cream. Give it a go! And then ...