Bake Biscoff Cupcakes at Home. Right NOW! | Cupcake Jemma

 

If you re anything like us you can t get enough of that wonderful Biscoff Stuff That s why we ve just launched our latest Bake at Home kit over on cupcakejemma com including everything you need to make a batch of these amazing Biscoff Cupcakes That s right we re talking Biscoff Buttery Biscuit Base Brown Sugar Caramel Sponge Biscoff Icing and Filling Drizzling the full 9 yards And of course if you ve not got a kit don t worry you can find all the measurements and ingredients down below Happy baking y all and don t forget to tag cupcakejemma on Instagram so we can see all your bakes Ingredients For the Biscoff Biscuit Base 100g Biscoff Crumbs 20g Melted ButterFor the Sponge 125g Self Raising Flour 100g Caster Sugar 25g Dark Brown Sugar 1 4 tsp Bicarb 125g Soft unsalted butter 2 Large Eggs 1 5 tbsp Whole Milk For the Filling 80 100ml Double Cream 1 tsp Biscoff Spread For the Biscoff Buttercream 200g Soft Unsalted Butter 320g Icing Sugar 75g Biscoff Spread 1 2 tbsp Milk Drizzle with more melted biscoff spread and top with a cookie MY INSTAGRAM cupcakejemma CAKESTAGRAM crumbsanddoilies SALLY sallydells

 

 

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