Chef’s favorite char siu pork recipe 主廚最愛的叉燒豬骨麵(紮蹄膀湯麵)

by Taste, The Chinese Recipes Show
848

Chef’s favorite char siu pork recipe 主廚最愛的叉燒豬骨麵(紮蹄膀湯麵)

 

Nutritious pork bone broth noodles topped with melt in your mouth char siu slices Chinese barbecue pork The pork bone broth was simmered for 6 hours and we used pig knuckle instead of pork belly for the char siu charsiu pork bonebrothSubscribe for more awesome Chinese recipes

 

 


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果然好好吃! 我愛曾拌麵~

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