Chef’s favorite char siu pork recipe 主廚最愛的叉燒豬骨麵（紮蹄膀湯麵）

 

Nutritious pork bone broth noodles topped with melt in your mouth char siu slices Chinese barbecue pork The pork bone broth was simmered for 6 hours and we used pig knuckle instead of pork belly for the char siu charsiu pork bonebrothSubscribe for more awesome Chinese recipes

 

 

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