花雕酒醉鸡【曼食慢语】*4K
▋简介

Nutritious pork bone broth noodles topped with melt in your mouth char siu slices Chinese barbecue pork The pork bone broth was simmered for 6 hours and we used pig knuckle instead of pork belly for the char siu charsiu pork bonebrothSubscribe for more awesome Chinese recipes
▋简介
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