Chef’s favorite char siu pork recipe 主廚最愛的叉燒豬骨麵(紮蹄膀湯麵)

Nutritious pork bone broth noodles topped with melt in your mouth char siu slices Chinese barbecue pork The pork bone broth was simmered for 6 hours and we used pig knuckle instead of pork belly for the char siu charsiu pork bonebrothSubscribe for more awesome Chinese recipes
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とある古民家に遊びに行ってきました。囲炉裏や縁側が綺麗で最高。 流しそうめんとかき氷を食べてヒナタも楽しそうでした。
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愛潮物 














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