Chef’s favorite char siu pork recipe 主廚最愛的叉燒豬骨麵(紮蹄膀湯麵)

by Taste, The Chinese Recipes Show
1242

Chef’s favorite char siu pork recipe 主廚最愛的叉燒豬骨麵(紮蹄膀湯麵)

 

Nutritious pork bone broth noodles topped with melt in your mouth char siu slices Chinese barbecue pork The pork bone broth was simmered for 6 hours and we used pig knuckle instead of pork belly for the char siu charsiu pork bonebrothSubscribe for more awesome Chinese recipes

 

 


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釣って2日熟成した真鯛をさばいてお刺身にしてみました。 特に腹身側の皮付きの湯霜造りがめちゃくちゃ美味しかったです。 今まで釣った鯛で一番脂が乗っていたように思いました。