Easy One Pan Pudding Sponge Cake 簡単ワンパンプリンケーキ

2017-10-13 22:14:06

by MosoGourmet 妄想グルメ

1957

The cake is made by pouring the pudding mixture softly onto the sponge dough and baking it You won t believe that everything works in one go Recipe for a 16 cm mold 1 Thinly grease the baking mold with butter 2 Make the caramel sauce Heat 5g of water and 50g of caster sugar in a pot 3 Bring to a boil while dissolving the sugar When the mixture turns a caramel color remove from heat 4 Add 15g of hot water and pour into baking mold Cool in fridge 5 Make the pudding mixture Dissolve 60g of castor sugar in 300g of warm milk heat to 55 C in the microwave 6 Little by little add three whipped eggs into mixture no 5 while mixing 7 Add a few drops of vanilla oil while mixing 8 Pour no 7 into no 4 while filtering the mixture 9 Make the sponge dough Put one egg and 25g of castor sugar into a bowl and bring to foam in a bain marie using water approximately the temperature of hot bath water 10 When it cools to body temperature remove from bain marie and continue bringing it to foam 11 Add 10g of milk and softly mix with a rubber spatula 12 Sieve in 25g of flour in two batches and mix 13 Add 10g of melted butter and mix 14 Pour no 8 into no 13 15 Place no 14 on a baking tray filled with 2 cm of hot water and steam bake in a preheated oven at 160 C for 40 minutes If it seems like the cake is turning too dark after 25 minutes you can cover it with aluminum foil 16 Remove from mold after cooling the cake in the fridge for half a day The pudding is just the right texture Delicious プリン液の上にそっとスポンジ生地を浮かせオーブンで焼き上げて作るプリンケーキ作りました一度にできてちょっと感動レシピ 16センチセルクル型 1個分１型にバターを薄く塗っておく２カラメルソースを作る鍋に水 5gと上白糖 50gを入れ火にかける３上白糖を溶かしながら加熱しカラメル色になったら火を止める４お湯 15gを入れ１の型に流し入れておく冷蔵庫で冷やしておく５プリン液を作ります温めた牛乳 300g 55度に設定して電子レンジで温めましたに上白糖 60gを入れ溶かす６溶きほぐした卵 3個に５に少しずつかき混ぜながら加える７バニラオイル数滴も加え混ぜる８４に７をこしながら流し込む９スポンジ生地を作りますボウルに卵１個と上白糖 25gを入れ熱めのお風呂くらいのお湯で湯煎しながら泡立てる１０人肌になったら湯煎からはずしさらにしっかり泡立てる１１牛乳 10gを加えゴムベラでなめらかに混ぜる１２薄力粉 25gをふるいながら2回に分けて加え混ぜる１３溶かしバター 10gを入れ混ぜる１４８に１３をそっと流し込む１５１４を熱湯を2センチ程入れた天板にのせ 160度に予熱したオーブンで40分ほど湯煎焼きする途中焦げそうだったので25分あたりでアルミ箔を被せました１６冷蔵庫で半日ほど冷やしてから型から取り出すプリンが好みのかたさうんうまし