Chewy Mitarashi Dango Mochi / Recipe 簡単 みたらし団子レシピ

 

Japanese dessert Chewy Dango with sweet salty mitarashi sauce Ingredients 20 25 dango 120g glutinous rice flour 100mL water gradually added 150mL water 2 tablespoons soy sauce 1 1 2 tablespoons sugar 2 tablespoons mirin 2 tablespoons corn flour Recipe 1 Combine glutinous rice flour and water Gradually add water until it becomes a soft dough 2 Roll it into round shape and boil the dango 3 When the dango comes up to the surface it is a sign that it is cooked 4 Transfer the dango into water 5 Once cooled transferred dango onto a plate 6 Cook dango on hotplate until surface is slightly cooked 7 In a sauce pan combine water sugar soy sauce mirin and corn flour 8 Put sauce pan on medium heat and stir until thickened 9 Pour thickened sauce on dango 10 Ready to enjoy 材料 20 25個分 白玉粉 120g 水 100mL 少しずつ加える 水 150mL 醤油 大さじ2 砂糖 大さじ1 1 2 みりん 大さじ2 片栗粉 大さじ2 レシピ 1 白玉粉に少しずつ水を加え 耳たぶの硬さになるまで混ぜ合わせる 2 合わさったものを丸め 熱湯で茹でる 3 お団子が浮いてきたら 水にあげ 冷めたらお皿に移す 4 お団子の表面をホットプレートで軽く焼く 5 鍋に水 砂糖 醤油 みりん 片栗粉を入れ 混ぜ合わせたら中火にかける 6 とろみがつくまで 混ぜる 7 とろみがついたら お団子にかけ出来上がり Find me also on Instagram sora_monnom Music Creative Commons Attribution 3 0 Unported CC BY 3 0

 

 

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簡單打造清新好感妝容。媚比琳美型角度隱形眼線液筆

• 2018-01-24 by GINA HELLO! 1692

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날개는 어딨니? 아기천사야.

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안녕하세요 슈앤트리 입니다.

青江菜素餃子 這種元寶你會吃幾顆呢？

• 2019-12-27 by 斑愛馬媽 BEMMa 1009

這一陣子攝取了太多的葷食，所以今天要來做蛋奶素餡料的水餃！通常我都是買一台斤的水餃皮，大概可以包52個，相較於高麗菜，孩子們更喜歡吃的是青江菜口味的素食水餃喔！