Seafood in Japan - Japanese Street Food in Okinawa

by Travel Thirsty
1867

Seafood in Japan - Japanese Street Food in Okinawa

 

GIANT SEA SNAIL or yakogai is a specialty in Okinawan cuisine Watch them being prepared into sashimi and sautéed in a garlic butter sauce

 

 


Ponto Ajour e Canto Mitrado Ap...

  • by Cláudia Roveri 1076

Nesse vídeo, você vai aprender a fazer de forma simples e bonita o canto mitrado e o ponto ajour. Para embelezar os seus trabalhos...