Chocolate Coconut Bûche de Noël (Yule Log)

 

Chocolate Coconut Bûche de Noël Yule Log an impressive Christmas dessert with a soft chocolate sponge cake filled with a white chocolate and mascarpone frosting enriched with a caramelized coconut for extra flavor and texture To print the recipe check the full recipe on my blog Ingredients Makes about 10 12 servingsChocolate Sponge Cake4 eggs separated1 2 cup 100g sugar divided1 tsp 5g vanilla extract1 4 cup 30g all purpose flour1 4 cup 30g unsweetened cocoa powder1 4 tsp 1g baking powder1 4 tsp 1g saltCaramelized Coconut For Frosting1 2 cup 25g unsweetened shredded coconut2 tbsp 30g sugar1 tbsp 15ml waterWhite Chocolate Coconut Frosting4 oz 120g Mascarpone cheese1 tbsp 8g powdered sugar1 tsp 5g vanilla extract3 5 oz 100g white chocolate2 tbsp 30g whipping cream1 cup 240g whipping cream chilledChocolate Shards4 oz 120g semisweet chocolate1 5 oz 40g semisweet chocolate small pieces for temperingGranishpowdered sugarBackground music Follow me

 

 

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