Chocolate Coconut Bûche de Noël (Yule Log)

by Home Cooking Adventure
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Chocolate Coconut Bûche de Noël (Yule Log)

 

Chocolate Coconut Bûche de Noël Yule Log an impressive Christmas dessert with a soft chocolate sponge cake filled with a white chocolate and mascarpone frosting enriched with a caramelized coconut for extra flavor and texture To print the recipe check the full recipe on my blog Ingredients Makes about 10 12 servingsChocolate Sponge Cake4 eggs separated1 2 cup 100g sugar divided1 tsp 5g vanilla extract1 4 cup 30g all purpose flour1 4 cup 30g unsweetened cocoa powder1 4 tsp 1g baking powder1 4 tsp 1g saltCaramelized Coconut For Frosting1 2 cup 25g unsweetened shredded coconut2 tbsp 30g sugar1 tbsp 15ml waterWhite Chocolate Coconut Frosting4 oz 120g Mascarpone cheese1 tbsp 8g powdered sugar1 tsp 5g vanilla extract3 5 oz 100g white chocolate2 tbsp 30g whipping cream1 cup 240g whipping cream chilledChocolate Shards4 oz 120g semisweet chocolate1 5 oz 40g semisweet chocolate small pieces for temperingGranishpowdered sugarBackground music Follow me

 

 


고양이에게 이쁜 척을 시켜보았습니다.

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실패했습니다. 넌 진짜....라면도 못 끓이고, 훈련도 안되고, 이쁜척도 못하고... 넌 이번 생은 고양이로써 틀렸어. 세렝게티에 호랑이로 다시 태어나라. ...세렝게티에 호랑이가 사나...? 괜찮아 넌 살 수 있을거야.

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