Chocolate Coffee Jelly Drink ☆ チョコレートコーヒージェリードリンクの作り方

 

Ingredients 40ml espresso 2 shots 420ml water3 4 tsp agar powder2 tbsp coconut sugar80g cacao paste500ml almond milk40ml maple syrup400ml coconut milkNO2 whip cream chargerInstructions 1 put espresso water agar powder and coconut sugar together in a sauce pan and gently bring to a boil 2 pour the mixture into a tin and leave it in a fridge 3 put cacao paste almond milk and maple syrup in a sauce pan and warm it up on a low heat until cacao paste melts 4 prepare coconut whip cream with cream charger 5 put coffee jelly cacao drink and coconut whip cream in a glass 6 Enjoy 材料 エスプレッソ 40ml水 420ml粉寒天 小さじ3 4パームシュガー 大さじ2カカオマス 80g濃いアーモンドミルクほんのり黒糖味 500mlメープルシロップ 40mlココナッツミルク 400ml窒素クリームチャージャー 1本 作り方 １ エスプレッソ 水 粉寒天 パームシュガーを鍋に入れ 沸騰直前まで温めます ２ 型に流し入れ 冷蔵庫で冷やします ３ カカオマス アーモンドミルク メープルシロップを鍋に入れ カカオマスが溶けるまで弱火で温めます ４ ココナッツクリームを窒素クリームチャージャーで作ります ５ ガラスのカップに盛りつけます ６ エンジョーイ I often use iHerb to get organic ingredients Use a code YOY970 to get a discount on your first purchase They ship internationally at low price sometimes even free Instagram peaceful_cuisine Equipments etc Camera Sony A7SIILens FE 35mm F1 4 ZA SEL35F14Z FE 90mm F2 8 Macro G OSS SEL90M28G FE 24 70mm F2 8 GM SEL2470GM Lens Filter Kenko variable NDX 82mmMic RODE Videomic Pro Monitor Atomos Ninja AssassinTripods SLIK carbon 923 pro SLIK carbon 823 pro SLIK mini pro 7Slider iFootage Shark Slider MiniEdit Adobe Premiere Pro CC

 

 

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フリマなどに☆コインケースの作り方。

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