Choux Pastry With Lemon Basilic Cream

by Michael Lim
1373

Choux Pastry With Lemon Basilic Cream

 

My new channel for animal lovers Choux Pastry100 gr Milk100 gr Water100 gr Unsalted Butter1 4 tsp Salt150 gr Plain Flour All Purpose Flour6 Eggs weighs 58 60 gr each with shell Preheated Oven At 200 CBaking Mode Top and bottom heating elements without fan Baking Temperature 200 CBaking Time 20 minutesBaking time may vary depending on the type and accuracy of your oven Lemon Basilic Cream100 gr Lemon Juice25 Basil Leaves400 gr Full Milk Whole Milk100 gr Fine Sugar3 Egg Yolks from egg that weighs 58 60 gr each with shell 50 gr Corn Flour Corn Starch

 

 


Are Your Gemstones Real? - Bet...

  • by PotomacBeads 926

In Better Beader Episode 58, Allie from PotomacBeads talks all you need to know about genuine versus enhanced man made gemstones a...

10 Foods You SHOULD Buy Frozen...

  • by HealthNut Nutrition 1127

PRE-ORDER The HealthNut Cookbook! For Canada: http://www.thehealthnutcookbook.ca For USA: http://www.thehealthnutcookbook.com

Bruynzeel Rijksmuseum Watercol...

  • by Passion for Pencils 1085

Buy Bruynzeel Rijksmuseum Watercolour Pencils: https://www.jacksonsart.com/bruynzeel-rijksmuseum-aquarel-pencils-set-of-24?___stor...

Tutorial 33 PONTO CHEIO COM PE...

  • by Clube do Bordado 1782

Que tal uma fantasia de carnaval fácil de fazer? Pela primeira vez vamos ensinar a bordar pedraria aqui no canal e é pra fazer uma...

How to Bead Weave a Starburst ...

  • by Beadaholique 1538

http://www.beadaholique.com/beads-pendants-charms/beads/czech-beads - Leslie Rogalski, creative director of the Beadsmith, shows i...