ヒラマサの腹身のお刺身
8月のヒラマサをさばいて食べてみました。 3日熟成してからさばき、5日目もお刺身で食べてみましたが嫌な風味も無く美味しく食べられました。
Join Chris Morocco in the Bon Appétit Test Kitchen as he makes easy chocolate cake If you ve got a bowl a cheap hand mixer and a couple of measuring cups you can make this rich chocolatey cake Got a lot of birthdays on the horizon You can pre mix batches of the dry ingredients together store them in airtight containers for up to three months and be ready to celebrate at a moments notice with your own DIY cake mix ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do We believe in seasonal produce properly salted pasta water and developing recipes that anyone can make at home Chris Makes Easy Chocolate Cake From the Test Kitchen Bon Appétit
8月のヒラマサをさばいて食べてみました。 3日熟成してからさばき、5日目もお刺身で食べてみましたが嫌な風味も無く美味しく食べられました。
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