Cream Tart

 

Either known as Cream Tart Number Cake or Alphabet Cake this dessert is simply impressive Very easy to prepare and looks quite astonishing Cookie layers filled with your favorite frosting and decorated with fresh berries flowers and even macarons seems to be one of the cakes in trend this year To print the recipe check the full recipe on my blog Ingredients Makes 8 10 servingsPate Sablee1 cup 226g unsalted butter room temperature1 2 cup 60g powdered sugar1 egg2 1 4 cups 280g all purpose flour1 cup 100g ground almonds1 2 tsp 2g salt1 tsp 5g almond extractMascarpone Frosting9 oz 250g Mascarpone cheese2 3 cup 80g powdered sugar1 tsp 5g vanilla extract1 1 4 cup 300g whipping cream chilled1 Prepare pate sablee In a large bowl mix butter with powdered sugar until light and fluffy Add egg and continue mixing until well combined and creamy Add almond extract and mix to combine 2 In a medium bowl sift flour with ground almonds and salt whisk and add to butter mixture 3 Use a wooden spoon to incorporate the flour mixture into the butter until combined Make sure you don t overwork the dough 4 Divide the dough in two and wrap each piece of dough with plastic wrap form into disks and refrigerate for at least 30 minutes 5 Roll each piece of dough between two pieces of parchment paper or plastic wrap until it s about 10 in 25cm in diameter and about 5 6 mm thick 6 Use a 9 inch 23 24 cm ring to cut a circle and use a 4 5 inch 12 cm diameter bowl or ring to cut the center Remove the excess dough Repeat with the other piece of dough and refrigerate the dough rings for about 30 minutes before baking 7 Preheat oven to 350F 180C 8 Bake for 12 15 minutes or until golden brown Allow to cool completely 9 Prepare the Mascarpone Frosting In a large bowl mix Mascarpone with powdered sugar and vanilla until combined 10 In another bowl mix cream until stiff peaks form Gradually fold into the Mascarpone mixture Put frosting in a piping bag with a medium round tip 9 11mm 11 Place one piece of cookie on a serving platter and fix with with a bit of frosting Pipe even dollops of frosting on top of the cookie Top with the other cookie and pipe again with frosting 12 Refrigerate until ready to serve up to 24 hours before serving 13 Decorate with fresh berries flowers chocolate or macarons Enjoy Josh Leake Benjamin Young SummerUse In Wondering In Love With YouFollow me

 

 

---

리얼! 복숭아 아이스티 만들기 : REAL! Peach...

• 2017-08-25 by Cooking tree 쿠킹트리 1439

홍차에 핑크빛의 예쁜 복숭아 시럽을 넣어 복숭아 아이스티를 만들었어요! ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed ...

Rescue Cute Koala Bewilderedly...

• 2020-07-26 by SAVE YOUR PAWS 868

Rescue Cute Koala Bewilderedly Wandering In Crowded Street

Testing Out The Jaclyn Hill Mo...

• 2020-02-20 by Desi Perkins 1195

Like and Subscribe ➡️ http://bit.ly/desiperkins 💰EBATES How I Get Money back when I Shop Online: In order to get Cash Back you ...

驚人的指甲藝術創意教程彙編2017年

• 2017-01-16 by Food Art 1652

驚人的指甲藝術創意教程彙編2017年

30만 원으로 미친 캣닢 파티를 열었어요!

• 2020-02-22 by 크림히어로즈 960

오늘은 고양이들에게 마따따비와 캣닢으로 특별한 파티를 열어줬어요.

夏にぴったり自宅でお洒落な手作りかき氷を作りたい【Japan...

• 2018-07-21 by 新希咲乃（にきさきの） 1065

チャンネル登録&GOODボタンお願いします( ｀・∀・´)ﾉ SNSのフォローもしてくれたら嬉しい・・😚 今回は暑すぎるので外にお洒落なカキ氷を食べに行く力が出なかったんで家で作ってみました〜〜！ｗうまく作れたかな・・？ 想像以上に美味しかったのでみんなのもや...

Simple Bow Ring || Beaded Ring...

• 2019-04-29 by Sonysree Creations 1292

Hi friends....Welcome to my channel . If you like my Video Remember to Subscribe,Like & Share

スフレチーズケーキの作り方 Japanese Souffl...

• 2018-07-27 by HidaMari Cooking 1209

HidaMari Cooking(ひだまりクッキング)へようこそ。 このチャンネルでは、チョコレートや抹茶、季節のフルーツを使ったお菓子のレシピを中心に投稿しています。

隙間から見るネコを見る猫

• 2018-09-21 by ひのき猫 1197

子猫のときから隙間から見る癖があったひのきが怪しくてかわいいです＾＾ 秀吉は狙われているかも・・・

[프랑스 자수] 꽃자수 달력(DIY KIT 판매 중),...

• 2018-11-09 by Silver Snow 프랑스 자수 1619

인스타그램 : https://www.instagram.com/silver_snow_/ 이메일 : eunsul9988@hanmail.net 블로그: http://blog.naver.com/eunsul9988 네이버 tv : http:/...