CUTE PEACH EMOJI CUPCAKES! - The Scran Line

 

FOLLOW ME HERE HELPFUL LINKS About The Scran LineOh hey there My name is Nick I m a pastry chef and graphic designer Combine these two passions together and you get The Scran Line Join me on my baking adventures twice a week I post every Tuesday and Friday PEACH BUM CUPCAKESMAKES 20 Cupcakes and 24 cookiesPeach cookies620g all purpose flour1 tablespoon baking powder3 large eggs185g cup sugar185 ml milk250g unsalted butter melted and cooledGrated zest of 1 orange1 2 cup Peach liqueur 2 drops red food gel1 3 cup rum 2 drops yellow food gel1 cup sugar or more as needed for coatingFresh mint leaves to decorateGanache300g dark chocolate150ml whipping creamCupcakes429g all purpose flour265g caster superfine sugar3 tsp baking powder1 2 tsp salt 125g unsalted butter softened375ml of milk4 tbsp peach liqueur125ml vegetable oil2 tbsp Greek yogurt can substitute with sour cream 1 tsp vanilla extract2 large eggs300g canned peaches cut into cubes 2 drops pink food gelFrosting1 batch cream cheese frosting

 

 

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