肝臓の脂を溶かすスープ
材料 人参 500g 大根 500g カボチャ 500g キャベツ 500g お水 4L
![DIY OPEN WIDE POUCH - 2 SIZE | How to make a tray pouch with a wide bottom [sewingtimes]](https://i.ytimg.com/vi/AI-W2lw2MV0/sddefault.jpg)
DIY OPEN WIDE POUCH 2 SIZE How to make a tray pouch with a wide bottom sewingtimes Try making a practical bag at home Share this video with a lot of people who need it Have a good time SMALLFinished size 9 3⅝ W 4 5 1⅞ H 4 5 1⅞ DMaterialsOuter layer fabric 1 19 5 11 7½ 4⅛ Lining fabric 4 7 5 7 5 2½ 2½ 1 19 5 19 7½ 7⅛ 2 11 5 9 4¼ 3¼ 2 3 5 1¼ 2 2 14 5 4 5¾ 1¼ Zipper 20 8 BIGFinished size 17 6¾ W 9 3⅝ H 9 3⅝ DMaterialsOuter layer fabric 1 36 5 19 14¼ 7⅛ Lining fabric 4 12 12 4¼ 4¼ 1 36 5 35 5 14¼ 13¾ 2 20 16 7⅝ 6⅛ 2 5 5 2 2 2 23 4 9 1¼ Zipper 40 16 DIY OPEN WIDE POUCH BLOGView other video DIY bag sewingPurse tutorialPouch diyEasy sewing craftsSHORTCUTS SEWINGTIMES sewingtimes Youtubesewingtimes Blogsewingtimes Businessnancy7531 gmail comThe music used in my video Music www bensound combensound energy sewingtimes diyPouchBag sewingTutorial
材料 人参 500g 大根 500g カボチャ 500g キャベツ 500g お水 4L
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