Easter Cruffin 复活节麵包｜Apron

 

Easter Cruffin 复活节麵包 Apron鮮奶 fresh milk 110ml 即溶酵母 instant yeast 6g 2tsp全蛋 whole egg 1 55g per egg 蛋黄 egg yolk 2细砂糖 sugar 40g 5Tbsp高筋面粉 bread flour 350g 2 1 2cup盐 salt 2 5g 1 2tsp溶化奶油 melted butter 40g 3Tbsp軟化奶油 softened butter糖渍橙皮 candied orange peel蔓越莓乾 dried cranberries 圆模 Pan Size 12cm X 12cm 2摄氏180 华氏356 烘烤 25 30分钟Bake at 180 C 356 F for 25 30minutesPlease leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channelfor more videos and clicked the bell so you don t miss any of my videosMy ChannelSecond ChannelBlogAll of my video will only be uploaded on my YouTube channelProhibit unauthorized theft secondary editing and re upload of videos我所有的视频只会上传到我的YouTube频道上禁止未经授权的盗窃 二次编辑和重新上传视频 Cruffin 可頌瑪芬 Apron

 

 

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[유럽자수] 자수덕후의 Vlog 메디치 자수와 수다 c...

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쉬는날~ 자수덕후인 저는 따뜻한 커피 한잔과 요즘 유행하는 메디치 자수를 하면서 시간을 보냈답니다...^^ 쉬는날 좋아하는것을 하면서 보내는 시간은 정말 행복한것 같아요 여러분도 저와함께 따뜻하고 편안한 시간이 되었나요??

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Support the stream: https://streamlabs.com/mypetdiary Multistreaming with https://restream.io/

귤인가 치즈케이크 인가? 노오븐 귤 치즈케이크 만들기 ...

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Элемент для бижутерии.

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Dear Oversea Viewers, Thank you for watching my video everytime. I would like you to know more about our Japanese seafood. Be...

Trying Out Watercolor Brush Pe...

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In today's video I'm experimenting with watercolor brush pens and painting a lovely bouquet of wildflowers. Try the brush pens for...

【VEGAN & GLUTEN FREE】とある一日、すとろ...

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カスタードクリーム以上のクリームを発見しました！！！ 誰か、分量がわかるレシピを作ってくれるとありがたい（笑） まぁ、分量計らなくてもできるくらい簡単なので是非作ってみてね〜

Nishiki Market in Kyoto - Stre...

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