Easter Cruffin 复活节麵包|Apron

by Apron
1405

Easter Cruffin 复活节麵包|Apron

 

Easter Cruffin 复活节麵包 Apron鮮奶 fresh milk 110ml 即溶酵母 instant yeast 6g 2tsp全蛋 whole egg 1 55g per egg 蛋黄 egg yolk 2细砂糖 sugar 40g 5Tbsp高筋面粉 bread flour 350g 2 1 2cup盐 salt 2 5g 1 2tsp溶化奶油 melted butter 40g 3Tbsp軟化奶油 softened butter糖渍橙皮 candied orange peel蔓越莓乾 dried cranberries 圆模 Pan Size 12cm X 12cm 2摄氏180 华氏356 烘烤 25 30分钟Bake at 180 C 356 F for 25 30minutesPlease leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channelfor more videos and clicked the bell so you don t miss any of my videosMy ChannelSecond ChannelBlogAll of my video will only be uploaded on my YouTube channelProhibit unauthorized theft secondary editing and re upload of videos我所有的视频只会上传到我的YouTube频道上禁止未经授权的盗窃 二次编辑和重新上传视频 Cruffin 可頌瑪芬 Apron

 

 


全開架秋意微醺妝容//暖楓橘唇彩試色

  • by 朱綺綺 1381

好久不見的全開架妝容教學! 帶點微醺~簡單到不行的秋冬楓葉妝🍷 現在開架也越做越好 媚點大家一定也不陌生 這次除了妝容也挑出一些很適合最近天氣的暖楓橘唇彩🍁 雖說唇膏只出兩系列 不過顏色真的是有夠多!但整體色系還是偏保守的日系唇膏類 喜歡它們完全~沒有~味...