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Easter Cruffin 复活节麵包 Apron鮮奶 fresh milk 110ml 即溶酵母 instant yeast 6g 2tsp全蛋 whole egg 1 55g per egg 蛋黄 egg yolk 2细砂糖 sugar 40g 5Tbsp高筋面粉 bread flour 350g 2 1 2cup盐 salt 2 5g 1 2tsp溶化奶油 melted butter 40g 3Tbsp軟化奶油 softened butter糖渍橙皮 candied orange peel蔓越莓乾 dried cranberries 圆模 Pan Size 12cm X 12cm 2摄氏180 华氏356 烘烤 25 30分钟Bake at 180 C 356 F for 25 30minutesPlease leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channelfor more videos and clicked the bell so you don t miss any of my videosMy ChannelSecond ChannelBlogAll of my video will only be uploaded on my YouTube channelProhibit unauthorized theft secondary editing and re upload of videos我所有的视频只会上传到我的YouTube频道上禁止未经授权的盗窃 二次编辑和重新上传视频 Cruffin 可頌瑪芬 Apron
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I have to give up this Golden Retriever puppy and while it is REALLY sad my tears are tears of joy. Wait util you meet this golden...
OPEN ME! :D Hi guys! In this video I’m going to show you my favourite sleep hairstyles I use to protect my hair overnight! I also ...
❖ JayLee is a specialized watercolor artist. Jay is showing how to paint flowers, nature and other techniques on the various tutor...
오늘은 간단 파피요트와 명란정식을 만들어 먹었어요. 그리고 디저트로 요즘 유행하는 흑설탕 버블티도 만들었습니다. 그럼 재밌게 봐주세요.
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編み物デビューしたいあなたへ。 かぎ針編みがマスターできるように、基本からお伝えします! 「わ」から編み始める、中長編みをご紹介します。
8月から涼しい日が続くからって・・・・ 秋メイク感が強いね!!汗
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