Alone I go faster but TOGETHER we go further | Calligraphy Challenge

by Calligraphy Masters
1444

Alone I go faster but TOGETHER we go further | Calligraphy Challenge

 

Alone I go faster but TOGETHER we go further Calligraphy ChallengeHave you entered the TOGETHER CALLIGRAPHY CHALLENGE If not what s your favourite piece of this video Alone I go faster but together we go further That s why I invite you to create your own Together in the style you like and to use the hashtag togetherchallenge2 Exchanges being together talking sharing of knowledges are the starting point of this challenge Last year more than 350 artists participated to this challenge Tag your friends or invite your favourite artist to participate talk about this challenge and let s see if we can go further together What s your favourite piece of TOGETHER 1 tarwane2 tarwane 3 davendvan4 ajis90s5 albi letters6 almarsus7 aunur rafiq8 frak_one9 devandvan danielhosoya10 egimafid11 enggal mukti12 heyiamuday13 inkognito_design14 pathandesign15 sbl_0616 sdwibayu17 shaltype18 snowmanid19 take ink20 angeloknfWatch also SUBSRIBE TO THE CHANNEL HIT THE BELL ICON FOR MORE CalligraphyMasters Together Challenge Calligraphy

 

 


犬が苦手な子猫、仲良し家族に向けて頑張ってます。

  • by ヤトと小太郎と子猫 1132

おチビちゃん、柴犬のヤトを相手に仲良くなる練習です。 過去の経験上、野良の子猫は犬が苦手な場合が多いですね。 やはり野生の本能として、逃げなければ噛まれるという情報がDNAにあるんでしょうか・・・。

Golden Leaves - Brush Pen Art

  • by Rambutan Illustration 3125

Back again guys! ❤ Why didn't I upload anything the past weeks? I'll make a video of it soon :D I have a surprise for you! ·······...

《不萊嗯的烘焙廚房》350g魯邦種法國棍子 | 350g L...

  • by Brian Cuisine 1236

為何會特別取350g法國棍子?正因這個重量最為常見,也是在法國地區多數麵包師傅操作時的習慣重量。不萊嗯會定義這份歐式麵包為「工匠麵包 - Artisan」,原因是僅遵守無速發或新鮮酵母添加的發酵做法,使用的是百分之百以麵粉與水去培養出天然野生酵種,再以此預先製...