【Eng Sub】抹茶千層蛋糕 豆腐奶油霜 純素 全植物 Matcha Crepe Cake Tofu Cream Plant Based Recipe

by 肥丁手工坊 Beanpanda Cooking Diary
951

【Eng Sub】抹茶千層蛋糕  豆腐奶油霜  純素 全植物 Matcha Crepe Cake Tofu Cream Plant Based Recipe

 

千層蛋糕每一層都有奶油霜 飽和脂肪比較高 用豆腐來製作奶油霜 楓糖漿卡里路較其白砂糖低 味道 口感 柔軟度也絕對不輸鮮奶油 麵皮以斯佩爾特麵粉 SPELT 中筋麵粉 無糖豆漿為主 柔軟度是目前最滿意的 斯佩爾特麵粉的水溶性極好 營養比小麥麵粉高 抺上一層層不甜不膩的低卡豆腐奶油霜 灑上甘香的抹茶粉 層層疊加的豐富口感 絲絲入扣 每一口都覺得很幸福 特別推薦和低溫烘焙的山核桃一起吃 味道瞬間昇華 斯佩爾特小麥麵粉 全穀物 石磨 __ 商務合作 business beanpanda com 請洽 Mr Gary Tong 微信公眾號 肥丁手工坊肥丁料理書 100 幸福無添加 肥丁手作點心 9大基本點心 63種網友最想學的獨家配方 超人氣零食輕鬆在家做 用攝影寫的廚房日記 溫暖幸福家常菜 心靈治癒甜品 麵包烘培DIY 廚房味覺實驗室 餐桌迷你攝影棚 味蕾和視覺的雙重盛宴

 

 


Gold Fish in Watercolors Paint...

  • by Maria Raczynska 2252

*ARCHES Rough 400lb Watercolor Paper, 100% Cotton size 8X8 *HOLBEIN Watercolors: Imidazolone Brown, Quinacridone Gold, Sepia, Cadm...

Next Level Water Color Nail Ar...

  • by Nail Career Education 757

Suzie shows how take a beautiful nail design, and easily update it using Alcohol Inks to recreate the look of Water Painting.