【スクイーズ作り方第2弾】カンパーニュのパンスクイーズ、修正...
ブルードゥではなくブールドゥです👍🏻

更正 高筋面粉正確重量是 350g 2 1 3cupThe correct weight of bread flour is 350g 2 1 3cupBANANA BREAD LOAF 香蕉土司麵包 ll Apron高筋面粉 bread flour 350g 2 1 3cup细砂糖 caster sugar 30g 4Tbsp盐 salt 1tsp奶粉 milk powder 2Tbsp香蕉 banana 1 100g全蛋 whole egg 1 55g per egg 鮮奶 fresh milk 70ml 即溶酵母 instant yeast 1 2Tbsp無鹽奶油 unsalted butter 40g 3Tbsp长模 Pan size 22cm x 6cm x 10cm 2 摄氏180 华氏356 烘烤 17 20分钟Bake at 180 C 356 F for 17 20 minutesPlease leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channelfor more videos and clicked the bell so you don t miss any of my videosMy ChannelSecond ChannelFacebookBloggerInstagramAmazon shop banana bread toast Recipe
ブルードゥではなくブールドゥです👍🏻
➤為什麼不能放豆漿一個人在家?:https://www.youtube.com/watch?v=cSmZ93GTyBE&list=PLMgiUyPFkMhhIeu1ZrBT66ce1as3r6GBS&index=2 ➤10萬訂閱Q&A:https://www....
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月猫カフェさんのチャンネルはこちら→https://www.youtube.com/channel/UCSdDkmZdWAF5Ipf7m_rG8DA 現在色々な業種が自粛で大変なことになっておりますが保護猫カフェもその一つです 営業できなくても猫のお金はかかり...
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이번 영상 촬영에는 정육각의 워터에이징 한우 안심이 사용되었습니다. [둘러보기] http://bit.ly/2Ydswle
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