Foolproof Sponge Cake - Kitchen Conundrums with Thomas Joseph

 

Thomas Joseph shares a sponge cake recipe that produces a light cake with a springy yet delicate texture that s perfect for custard fillings and fresh berry toppings Want more Sign up to get the Everyday Food video recipe email served daily Want more Martha Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast delicious food at home But she s also a mom to two hungry kids so the question What s for dinner is never far from her mind or theirs it seems Her days can get crazy busy whose don t so these videos are all about her favorite fast fresh meals and the tricks she uses to make it all SO much easier

 

 

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#SOFIEBELLA #Roadto100k

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材料（２８×２８の天板） 卵黄　　　　　　１２０g グラニュー糖　　１５g はちみつ　　　　３０g 卵白　　　　　　１６０g グラニュー糖　　７０g 薄力粉　　　　　７０g バター　　　　　１５g 牛乳　　　　　　３５g　

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