Seafood in Japan - Japanese St...
GIANT SEA SNAIL, or yakogai, is a specialty in Okinawan cuisine. Watch them being prepared into sashimi and sautéed in a garlic b...
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GIANT SEA SNAIL, or yakogai, is a specialty in Okinawan cuisine. Watch them being prepared into sashimi and sautéed in a garlic b...
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打發蛋白是做 Souffle Pancakes成功的關鍵, 一定要打到影片中的狀態 蛋白打發得太軟或太硬都會影響製成品, 一定要小心打發 另外, 因為無添加泡打粉, pancakes 會在上碟後慢慢縮小 所以要準備好上碟時會用到的工具及材料才開始打發蛋白啊!
The fabrics on the video are from Haerae Design Studio: https://www.etsy.com/shop/haeraeorganic They're 100% organic cotton which ...
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夏に崩れにくいベースメイク動画はこちら プチプラバージョン https://youtu.be/Cn0LdvTYAqE
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How To Make Chocolate Cakes | Chocolate Cake Decorating Tutorial (Nov) #3 | Satisfying Cake Video
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