Cannoli Siciliani

by Home Cooking Adventure
2424

Cannoli Siciliani

 

Cannoli Siciliani crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios beautiful flavor and texture combination and hardly you can stop from eating just one To print the recipe check the full recipe on my blog Ingredients Makes about 20 22 cannoliCannoli Shells2 cups 250g all purpose flour1 tbsp 15g sugar1 2 tsp 1g ground cinnamon1 4 tsp 1g salt2 tbsp 28g butter cold1 large egg1 3 cup 75ml Marsala wineFor FryingVegetable oil flavorless oil preferably I used canola oil For egg wash1 egg whiteRicotta Filling25 oz 700g ricotta cheese drained1 2 cup 60g powdered sugarZest from 1 large lemon or orange about 1 1 2 tsp For GarnishChopped pistachiosPowdered sugar for dustingBackground music Follow me

 

 


HUGE Nail Polish Declutter | G...

  • by Hannah Weir 1426

Hi my loves! Wow, what a massive video this was for me to film. Just want to say a huge thank you to each and every one of you for...

“入門,插花”Hiroshitakashi大原視頻課程4日

  • by OHARARYU VIDEO 1758

大原插花小原Iemoto是HiroshiTakashi,傳達的鮮花的魅力視頻課程。第四是Moribana“傾斜”。大原獨特的插花是Moribana。為了表達傾向美麗的樹枝,花,葉,我們將著眼於“傾斜”。網站:http://hirokiohara.com/vid...