美味しそうにご飯を食べる子猫たちに癒される
カリカリを本当に美味しそうに食べる秀吉です^^ ひまわりは食べるのが本当に上手になりました♪

Cannoli Siciliani crispy pastry tubes filled with a flavorful ricotta filling and dipped in chopped crunchy pistachios beautiful flavor and texture combination and hardly you can stop from eating just one To print the recipe check the full recipe on my blog Ingredients Makes about 20 22 cannoliCannoli Shells2 cups 250g all purpose flour1 tbsp 15g sugar1 2 tsp 1g ground cinnamon1 4 tsp 1g salt2 tbsp 28g butter cold1 large egg1 3 cup 75ml Marsala wineFor FryingVegetable oil flavorless oil preferably I used canola oil For egg wash1 egg whiteRicotta Filling25 oz 700g ricotta cheese drained1 2 cup 60g powdered sugarZest from 1 large lemon or orange about 1 1 2 tsp For GarnishChopped pistachiosPowdered sugar for dustingBackground music Follow me
カリカリを本当に美味しそうに食べる秀吉です^^ ひまわりは食べるのが本当に上手になりました♪
One of the best things about #singapore is all the different street foods you can get, but this time, I'm checking out the spots w...
hand embroidery latest design Dear Viewer, Hope you are enjoying my video.
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In meinem TUTORIAL, zeige ich dir, wie man aus der gestrickten Mütze, Sturmhaube eine absolute coole Maske, Motivmütze,...Stricke...
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