Grilled Spanish Octopus – Bruno Albouze – THE REAL DEAL

 

Here is a great way to grill octopus Previously rubbed with Mexican chorizo seasoning and cooked sous vide the grilled Octo is served with spiced roasted potatoes and lemon capers vinaigrette Learn how to deal with the low cooking sous vide method ensure impeccable results for less than 200 bucks Grilled Spanish Octopus RecipeCooking Octopus 3 WaysCook in bouillon for 2 hours on low simmer Chill rub in spices and grill Steam for 2 hours at 95ºC 203ºF Chill rub in spices and grill Sous vide cooking in spices for 5 hours at 77ºC 171ºF Remove from bag and drain Chill to rest and grill or bbq Sous vide cooking is the process of sealing food in a vacuum sealed bag and then cooking that food in temperature controlled water In French the term translates to under vacuum Serves 6 8 6lb 3kg previoulsy frozen octopus 1 ounce 30g Mexican chorizo seasoning ground cumin onion garlic cayenne oregano salt A few crushed garlic cloves Octopus shrinks drastically when cooked losing about two thirds of its weight If using fresh octopus tenderize it using a meat tenderizer or freeze for a day or 2 thaw and cook Hold the octopus under cold running water If the head hood is still attached begin with it flipped inside out to make sure that any remaining entrails are washed away Then turn the head back the right way around to rinse off Remove the eyes and beak and discard save the hood Cut in between each tentacle keep whole if using baby octopus Pat dry octo and rub in spices and crushed garlic cloves Bag using vaccum sealer bags only and cook Remove from bag drain and discard liquid Chill to relax Spiced Roasted Potatoes2 2 lb 1kg baby potatoes washed A couple of fresh thyme and oregano sprigs some left whole for sous vide cooking and some thinly chopped for roasting0 5 ounce 15g Mexican chorizo seasoning or any prefered spice rub5 ounce 150g chorizo peeled and dicedSalt 1 bunch Italian parsley washed and thinly choppedExtra virgin olive oil and butter

 

 

---

Alte Blumenvasen modern aufpep...

• 2018-09-15 by einfach kreativ 1266

Wir zeigen Euch heute, wie wir unseren alten Vasen ein neues Gesicht geben können und dabei ein ganz neues Design erschaffen!

比U系列更值得入手的款式，上班/日常都適合的 H&M、Uni...

• 2020-02-23 by Pieces of Celine C琳 797

謝謝大家收看, 今天分享的單品細節都在下方⇩⇩請點開看⇩⇩

どうしてもとび箱に登りたかった子猫

• 2018-12-26 by ひのき猫 905

とび箱の上で寝る豆大福がかわいいです＾＾ 登るまでの青色のベッドの攻防にも癒されます♬

【アディクション新作】ザ アイシャドウ 99色 リニューアル...

• 2020-08-18 by MimiTV 624

大人気ADDICTIONのザ アイシャドウ 99色がリニューアルして8/28に発売されます。 全く新しい５つの質感でレイヤード「パール」「スパークル」「マット」「クリーム」に加わった「ティント」 今回ピックアップしたカラーは既存色・4月に発売されたサマーコレク...

MINI BLOCK QAL | Block 4: Cain...

• 2018-07-27 by Amanda Rolfe 1210

PATTERN SHEET: https://goo.gl/eMPYKz BLOCK 4 BLOG POST: https://wp.me/p1Y76q-Vp MINI BLOCK SERIES PLAYLIST: https://goo.gl/dvn4he

３つの食感のコラボレーション♡チーズバームブリュレ

• 2017-12-20 by C CHANNEL 1540

☆チャンネル登録はこちら☆ https://goo.gl/oYu9Z4

Amazing Tibetan Calligraphy

• 2017-08-19 by Calligraphy Masters 1987

Amazing Tibetan Calligraphy x Jigme Wangchuck LIKE & SUBSCRIBE FOR MORE!!!

DIY Flowers on Clothes, Stitch...

• 2018-07-27 by HandiWorks 1268

DIY Flowers on Clothes, Stitching Ideas with Ribbons by Hand-Ribbon embroidery is a 3 dimensional embroidery in which you stitch b...

インドのソーセージハンバーグの作り方 (チキンシークカバブ...

• 2017-12-02 by 今日ヤバイ奴に会った 1083

インドのソーセージハンバーグ「シークカバブ」を食べました。 でっかい串で焼く独特の料理。 焼きたては凄く美味しいです。お試しを！

✴︎濃厚！チョコレートとオレンジのタルトの作り方How to...

• 2019-06-01 by Les sens ciel 902

こんにちはLes sens cielです。 今回は前々回のライオンケーキで作った、オレンジを丸ごと一個使ったムースが美味しくて気に入ったので、アレンジして他のケーキを作ってみました。 ムースをオレンジクリームに変えて、相性の良い濃厚なチョコクリームと合わせてタ...