How Miami’s Chocolate Master Creates the Perfect Bar of Chocolate — Handmade

by Eater
1963

How Miami’s Chocolate Master Creates the Perfect Bar of Chocolate  — Handmade

 

On this episode of Handmade master chocolatier Carolina Quijano walks us through her chocolate making process from hand selecting the best cocoa beans in the world to the roasting process to grinding sifting molding and more The result is pure and delicious chocolate from her shop Exquisito Chocolates in Miami Eater is the go to resource for food and restaurant obsessives with hundreds of episodes and new series featuring exclusive access to dining around the world rich culture immersive experiences and authoritative experts Binge it watch it crave it

 

 


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