How to Make Beurre Noisette (AKA BURNT BUTTER) | Cupcake Jemma

 

If you ve followed me for a while you ll know that I LOVE this stuff Burnt Butter or Neurre Noisette as it s known in Official Pastry Land adds such a deep buttery and slightly nutty flavour to your bakes and it is TOO DAMN EASY to make It s super versatile in baking and also in savoury cooking so I always like to have a pot of it in the fridge just in case Here s Dane to show you how to make it You will need BUTTER Not Margarine or any other kind of spread Good creamy dairy buttah No substitutes will do cupcakejemma tuesdaytips burntbutter SUBSCRIBE FOR WEEKLY VIDS MY INSTAGRAM cupcakejemmaCAKESTAGRAM crumbsanddoiliesVISIT OUR SHOP Crumbs Doilies1 Kingly CourtLondonW1B 5PW

 

 

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