How To Make BOILED ICING | Ep. 38 | Mortar and Pastry

 

Boiled icing or also known as the 7 minute frosting is very useful in special types of pastries If you need a smooth and easy butter free frosting that colors and flavors really well you might want to consider making boiled icing It is a meringue based icing cooked by hot syrup which can be used to frost cupcakes or icing on a cake and you can also bake it to make meringues or marshmallow frosting on top of your Smore s cupcakes just like what I did here Enjoy Ingredients ¾ cups sugar¼ cup water2 large egg whites¼ tsp cream of tartarPinch of salt½ tsp vanilla extractLIKE COMMENT SHARE AND SUBSCRIBE LET S CONNECT FACEBOOK INSTAGRAM SUBSCRIBE TO OUR CHANNEL CHECKOUT SOME MORE MNP RECIPES MINI CHEESECAKE RECIPE BLACK FOREST CAKE FLOAT RECIPE CONDENSED MILK BUTTERCREAM RECIPE Checkout our trending MILO CAKE

 

 

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