Cinnamon Frangipane Tarts Reci...
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TapiocaTapioca starch 100gCocoa powder 6g You can use matcha instead Water 65gSugar 40g I recommend coconut sugar or brown sugar Boil for 30 minutes To make it with potato starchpotato starch 100gCocoa powder 6g You can use matcha instead Water 100gSugar 40g Boil for 20 minutes Impossible to make with corn starch SyrupSugar 35gWater 70g ChaiWater 200gCinnamon stick 1Cardamom 2Cloves 2Black tea 8g With Ceylon tea leaves Milk 100g Tapioca can be preserved in the fridge for 2 3 days but it does lose the soft texture after the second day To bring back the chewy texture warm it up in the microwave and cool it in the fridge again After subscribing to my channel if you click the bell mark you can receive new video notifications I would be grateful if I could get thumbs up We post unpublished photos and videos on YouTube to the Instagram I also have a preview of the next new video so please do follow it FacebookTwitterEmojoie Cuisine Recipe Book In Japanese
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안녕하세요. 오늘의 도전메뉴는 바로 뇨끼입니다. 얼마 전 홍콩에 갔다가 뇨끼모양을 만드는 뇨끼보드를 사왔어요. 그래서 뇨끼를 만들어 봤답니다. 영상에서는 감자뇨끼, 단호박뇨끼 2가지 반죽을 이용해 뇨끼를 만들었으며, 일반적으로 물에...
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