How to Make Bubble(Boba) Tea from Scratch【タピオカ50倍】粉から作るタピオカミルクティー

by EMOJOIE CUISINE
1015

How to Make Bubble(Boba) Tea from Scratch【タピオカ50倍】粉から作るタピオカミルクティー

 

TapiocaTapioca starch 100gCocoa powder 6g You can use matcha instead Water 65gSugar 40g I recommend coconut sugar or brown sugar Boil for 30 minutes To make it with potato starchpotato starch 100gCocoa powder 6g You can use matcha instead Water 100gSugar 40g Boil for 20 minutes Impossible to make with corn starch SyrupSugar 35gWater 70g ChaiWater 200gCinnamon stick 1Cardamom 2Cloves 2Black tea 8g With Ceylon tea leaves Milk 100g Tapioca can be preserved in the fridge for 2 3 days but it does lose the soft texture after the second day To bring back the chewy texture warm it up in the microwave and cool it in the fridge again After subscribing to my channel if you click the bell mark you can receive new video notifications I would be grateful if I could get thumbs up We post unpublished photos and videos on YouTube to the Instagram I also have a preview of the next new video so please do follow it FacebookTwitterEmojoie Cuisine Recipe Book In Japanese

 

 


デニムリメイク 富士山バッグ パッチワーク

  • by 手芸部hanaco [handicraft] 917

富士山をイメージした、パッチワークのデニムリメイクバッグです。 底 28㎝の正方形を書く 対角線を行く 対角線の半分の長さを、4つの角から印付け 印を繋ぐと一辺11.6㎝の八角形の完成 周りに1㎝の縫い代を付ける A 11.6㎝の正三角形に1㎝の縫い代を付ける...