상큼한 노오븐~ 레몬 타르트 만들기 : No-Bake ...
상큼한 레몬 커드 크림 위에 머랭을 올리고 토치로 그을려 장식한 노오븐 레몬 타르트를 만들었어요~ ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For ...
Recipe Crunchy puff with plenty of green tea cream You can also enjoy it with custard cream instead of fresh cream Ingredients 8 cream puffs 3 eggs 60g unsalted butter 120mL water 70g plain flour 250mL fresh cream 1 teaspoon green tea powder Recipe 1 Melt unsalted butter and water on low heat 2 Once you start to see little bubbles add flour and stir vigorously 3 When combined well remove it from heat 4 Beat eggs in a bowl and add gradually to the batter until smooth Stir continuously 5 Prepare batter into a piping bag 6 Pipe batter in a circular shape 4cm diameter onto a baking sheet 7 Tap the top gently with water and make a cross with a skew so it rises in evenly 8 Bake at 200 until puff rises 15minute then drop the temperature to 180 and bake for another 20minutes Make sure you do not open the oven while the puff is rising 9 Take the puff out from oven and let it cool 10 Meanwhile make green tea cream Add green tea powder to small amount of fresh cream and microwave for 20seconds until powder is well combined If you add the green tea powder straight to the fresh cream it leaves lumps and will not combine well 11 Add the green tea mixture to rest of the fresh cream Whip the cream until smooth consistency 12 Prepare green tea cream in piping bag 13 Assemble it all Cut puff in half and pipe cream in middle 14 Put the lid puff back on and ready to enjoy 材料 8個分 卵 3個 無塩バター 60g 水 120mL 薄力粉 70g 生クリーム 250mL 抹茶パウダー 小さじ1 レシピ 1 無塩バターと水を弱火で溶かす 2 ふわーっと煮立ったら 薄力粉を足しよく混ぜる 3 水気がなくなり 生地がまとまってきたら火から下ろす 4 溶き卵を少しずつ加え 練りこんでいく 生地が 持ち上げた時にゆっくり落ちてくるくらいの堅さになったらオッケー 5 生地を絞り袋に入れる 6 直径4cmくらいに丸く絞り出す 7 指先に少量の水をつけ とんがったところを少し押さえ形を整える 8 200 に予熱したオーブンでシューがふくらむまで 15分焼く 十分ふくらんだら 180 に下げさらに20分焼く シューがふくらんでいる最中は オーブンを開けないように 温度を下げないようにしてください 9 シューが焼けたらオーブンから取り出し さます 10 その間に 抹茶生クリームを作る 少量の生クリームに抹茶パウダーを足し よく混ぜる 電子レンジで20秒加熱し パウダーを溶かす 抹茶パウダーを直接クリームに足すとパウダーがダマになってなかなかよく混ざりません 11 溶かした抹茶を残りの生クリームに足し泡立てる 12 抹茶生クリームを絞り袋に入れる 13 シューを半分に切り 間に抹茶生クリームを絞る 14 シューの蓋をかぶせたら 出来上がり Find me also on Instagram sora_monnom Music
상큼한 레몬 커드 크림 위에 머랭을 올리고 토치로 그을려 장식한 노오븐 레몬 타르트를 만들었어요~ ▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽ 더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For ...
甘えて鳴くルル。膝の上に乗せて抱っこするとお腹をマッサージしてくるルル♪喉をゴロゴロ言ってます。ルルは毎日こんな感じ。 Instagram https://instagram.com/10cats_/ Facebookhttps://www.facebook...
裏布を多めに出して、切り替え巾着に(*^-^) 上になる布・裏布は薄めの生地がおすすめ♪
Hello friends! Today we make rose from whole ribbon. We use lurex and satin ribbons 5 cm wide. Additionally, we need scissors, lig...
2015年 飼い主と距離が空きだしたのは、これが最大の要因だと考えている。 猫部屋 Live配信中! http://www.youtube.com/user/kamaitachiTV チャンネル登録をお願いします。(Please Subscribe)http...
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