【蘿潔塔的廚房】旁白版。珐瑯鑄鐵鍋煎蛋不沾的秘訣。如何清潔鑄...
【蘿潔塔的廚房】珐瑯鑄鐵鍋煎蛋不沾的秘訣。如何清潔鑄鐵鍋。 ★喜歡我創作的料理影片嗎?不要忘了訂閱我的頻道喔~ https://www.youtube.com/channel/UCcb9uxCoIgw7RQjQnlgd0Xw 常被問到的就是鑄鐵鍋 怎麼煎蛋會沾...

Recipe Super fluffy and moist mascarpone cake 2 layers in one cake fluffy on top and pudding like texture on the bottom Ingredients 18cm cake tin 3 eggs 100mL milk 50g sugar 40g added to egg yolk 10g added to egg white 250g mascarpone 50g self raising flour OR 50g all purpose flour 1 2 teaspoon baking powder Recipe 1 Separate egg white and yolk 2 Whisk egg white until firm meringue forms Add sugar 10g half way through 3 In a separate bowl combine egg yolk sugar 40g milk and mascarpone 4 Sift self raising flour and combine 5 Fold meringue into batter gently 6 Pour batter into cake tin 7 Bake at 170 for 35 40minutes in a water bath 8 Let ti cool Rest cake in fridge overnight 9 Serve and enjoy 材料 18cm 丸型 卵 3個 牛乳100mL 砂糖 50g 卵黄に40g 卵白に10gずつ足す マスカルポーネ 250g 薄力粉 50g ベーキングパウダー小さじ1 2 レシピ 1 卵白と卵黄に分ける 2 卵白を角が立つまでしっかりと泡立てる 途中 砂糖 10g を足す 3 別のボールに卵黄 砂糖 40g 牛乳 マスカルポーネを入れ 混ぜ合わせる 4 薄力粉とベーキングパウダーをふるい入れ 合わせる 5 メレンゲをさっくり混ぜ合わせる 6 生地を型に流しこむ 7 お湯をはった鉄板に型を置き 170 に予熱したオーブンでで 35 40分焼く 8 焼けたら粗熱をとり 冷蔵庫で冷やしたら出来上がり Song Ikson Lights Vlog No Copyright Music Music promoted by Vlog No Copyright Music Find me also on Instagram sora_monnom
【蘿潔塔的廚房】珐瑯鑄鐵鍋煎蛋不沾的秘訣。如何清潔鑄鐵鍋。 ★喜歡我創作的料理影片嗎?不要忘了訂閱我的頻道喔~ https://www.youtube.com/channel/UCcb9uxCoIgw7RQjQnlgd0Xw 常被問到的就是鑄鐵鍋 怎麼煎蛋會沾...
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This video is about cast-on stitch
촉촉 코랄 메이크업 Glowy Coral Makeup
핑크색 초콜릿으로 곱게 코팅한 딸기 연유 마들렌을 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down bel...
〜今回使用した商品〜 KOCOSTAR 5フィンガーネイルパック https://item.rakuten.co.jp/rakuten24/56896
어느날 갑자기 남의집에 자기집마냥 눌러붙은 개가 한마리..도 아니고 세마리씩이나 됨;;;
スロー部分は音声がないので、BGMを入れてあります。 BGM: 効果音辞典 https://sounddictionary.info/
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