How to make Fluffy & Moist Mascarpone Cake / Recipe やさしい甘さ　ふわふわマスカルポーネケーキ　レシピ

 

Recipe Super fluffy and moist mascarpone cake 2 layers in one cake fluffy on top and pudding like texture on the bottom Ingredients 18cm cake tin 3 eggs 100mL milk 50g sugar 40g added to egg yolk 10g added to egg white 250g mascarpone 50g self raising flour OR 50g all purpose flour 1 2 teaspoon baking powder Recipe 1 Separate egg white and yolk 2 Whisk egg white until firm meringue forms Add sugar 10g half way through 3 In a separate bowl combine egg yolk sugar 40g milk and mascarpone 4 Sift self raising flour and combine 5 Fold meringue into batter gently 6 Pour batter into cake tin 7 Bake at 170 for 35 40minutes in a water bath 8 Let ti cool Rest cake in fridge overnight 9 Serve and enjoy 材料 18cm 丸型 卵 3個 牛乳100mL 砂糖 50g 卵黄に40g 卵白に10gずつ足す マスカルポーネ 250g 薄力粉 50g ベーキングパウダー小さじ1 2 レシピ 1 卵白と卵黄に分ける 2 卵白を角が立つまでしっかりと泡立てる 途中 砂糖 10g を足す 3 別のボールに卵黄 砂糖 40g 牛乳 マスカルポーネを入れ 混ぜ合わせる 4 薄力粉とベーキングパウダーをふるい入れ 合わせる 5 メレンゲをさっくり混ぜ合わせる 6 生地を型に流しこむ 7 お湯をはった鉄板に型を置き 170 に予熱したオーブンでで 35 40分焼く 8 焼けたら粗熱をとり 冷蔵庫で冷やしたら出来上がり Song Ikson Lights Vlog No Copyright Music Music promoted by Vlog No Copyright Music Find me also on Instagram sora_monnom

 

 

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