How to make Gluten free Roll Cake with rice flour / Recipe ふわふわしっとり 米粉で作るロールケーキ レシピ

 

Easy Gluten free Roll cake with no butter or oil Sponge is made with rice flour egg sugar and milk Ingredients 3 eggs separated into egg white and yolk 40mL milk low fat milk was used in this video 60g rice flour 10g sugar 120mL fresh cream 1 tablespoons sugar added to fresh cream 40g cream cheese soften at room temperature Strawberries Recipe 25cm x 30cm cake pan used 1 Separate egg white and yolk 2 Mix egg yolk milk and rice flour well 3 In a separate bowl whisk egg white unit firm meringue forms Add sugar half way through 4 Gently fold meringue into batter 5 Spread batter evenly into cake pan 6 Bake at 170 for 14minutes 7 Mean while whisk fresh cream Add sugar 1 tablespoon and cream cheese 8 Once baked let the sponge cool and detach it from the baking sheet 9 Spread cream evenly and line strawberries on the sponge Fill the gaps with more cream 10 Gently roll the sponge Use baking sheet tuck the ends tight 11 Wrap it with glad wrap and rest it in fridge for 2 3hours 12 Read to enjoy 材料 たまご 3個 卵白と卵黄に分ける 牛乳 40mL 低脂肪牛乳を使いました 米粉 60g 砂糖 10g 生クリーム 120mL クリームチーズ 40g 砂糖 大さじ１ 生クリームに加えるもの いちごレシピ 天板 25cm x 30cm1 卵白と卵黄に分ける 2 卵黄 牛乳 米粉を混ぜ合わせる 3 別のボールで卵白をしっかりとしたメレンゲになるまで泡立てる 途中 砂糖を加える 4 メレンゲと生地をさっくりと混ぜ合わせる 5 生地を型に流し込み 均等に広げる 6 170 に予熱したオーブンで 14分焼く 7 焼いている間に 生クリームを泡立てる 途中 砂糖 大さじ1 とクリームチーズを加える 8 生地が焼けたら粗熱をとり ベーキングシートをはがしておく9 粗熱がとれたスポンジにクリームをのばし いちごをしく 隙間をしっかりとクリームで埋める 10 ベーキングシートを使い生地を巻く 11 さらにサランラップでさらにしっかりと巻き 冷蔵庫で２ ３時間冷やす 12 出来上がり Music Creative Commons Attribution ShareAlike 3 0 Unported CC BY SA 3 0 Find me also on Instagram sora_monnom

 

 

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