How to Make Hayashi Rice ハヤシライスの作り方 (レシピ)

 

Hayashi Rice or sometimes called Hashed Beef is a popular Western style stew made with tender beef onions mushrooms in a demi glace sauce This hearty and delicious stew is served with steamed rice and only exists in Japan despite it s a Western style dish RECIPE starts 00 48Demi Glace Sauce 2 hours and 45 minutesHayashi Rice 1 hourServings 4INGREDIENTSSTEP 1 Make Demi Glace Sauce Espagnole Sauce 1 Tbsp extra virgin olive oil½ onion1 stalk celery1 carrot½ tsp kosher saltFreshly ground black pepper1 Tbsp tomato paste 20 g 4 Tbsp red wine8 cups beef stock Bouquet Garni 1 bay leaf1 tsp dried thyme3 sprigs parsley8 peppercorns Brown Roux 2 Tbsp unsalted butter 26 g 4 Tbsp all purpose flour 30 g STEP 2 Make Hayashi Rice Hayashi Rice Ingredients 1 lb thinly sliced beef chuck or rib eye 454 g Slice your own meat ¼ tsp kosher salt for beef Freshly ground black pepper for beef 2 Tbsp red wine for beef 1 ½ onion3 5 oz shimeji mushrooms 100 g 4 button mushrooms1 Tbsp olive oil1 Tbsp unsalted butter⅛ tsp kosher salt for onion Seasonings 2 cloves garlic1 Tbsp tomato paste½ cup red wine 120 ml 4 Tbsp Worcestershire sauce If you use regular Worcestershire sauce add 1 Tbsp brown sugar instead of 2 tsp 1 Tbsp soy sauce3 Tbsp ketchup2 tsp brown sugar326 ml tomato juice 2 163 ml cans demi glace sauce See above for ingredients 1 bay leafkosher salt to taste To Serve Steamed riceParsley for garnish hayashirice ハヤシライス yoshoku justonecookbook FOLLOW JUST ONE COOKBOOK COOKING EQUIPMENT MUSIC All Day In Bed Instrumental Version Bang Bang Misty Light Instrumental Version Martin Hall Wonders Of Nature Instrumental Version Sebastian Forslund I Like It Tribute Version Instrumental Version Tommy Ljungbergn VIDEO EQUIPMENT SOFTWARE Adobe PremiereHow to Make Hayashi Rice ハヤシライスの作り方 レシピ

 

 

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