【暮らしの日常】麻婆豆腐/息抜きの家事/吉祥寺/美術館 66
この日は麻婆豆腐がどうしても食べたくて作りました。 手作り麻婆豆腐は美味しいですね!! 結構辛くなりましたが。笑
Japanese Condiment Ponzu Sauce Enjoy making this all purpose Japanese citrus sauce at home Prep Time 5 minsCook Time 0 minsTotal Time 1 2 daysServes 1 cup Ingredients ½ cup soy sauce½ cup citrus juice See Notes I love the mixture of 6 Tbsp lemon juice 2 Tbsp orange juice lemon zest from one lemon2 Tbsp mirin or 2 Tbsp sake or water 2 tsp sugar ½ cup katsuobushi dried bonito flakes 6 g 8 Tbsp packed 1 piece kombu dried kelp 6 g or 2 x 3 strip NOTES Citrus Juice You can use lemon or mixture of juice from lemon orange or grapefruit FOLLOW JUST ONE COOKBOOK COOKING EQUIPMENT MUSIC Music courtesy of Audio Network VIDEO EQUIPMENT SOFTWARE Adobe Premiere
この日は麻婆豆腐がどうしても食べたくて作りました。 手作り麻婆豆腐は美味しいですね!! 結構辛くなりましたが。笑
聖誕節快到了就是送禮物的好時機~~~~~ 大家有興趣也都可以買來玩玩看喔 連結在這裡: http://www.books.com.tw/products/N000462005
very soft and moist cake! It's still fluffy on the next day.
やっと山菜の季節になりました。
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