ORIKAGOに入る猫 200831
https://kagonekoshiro.com/blog-entry-23792.html

Ingredients for cake 4 egg yolks 蛋黄 1 egg 全蛋 20g caster sugar 细砂糖 1 8 tsp salt 盐 60g corn oil 玉米油 60ml milk 鲜奶 100g plain flour 普通面粉 10g corn flour 玉米粉 1 tbsp cocoa powder 可可粉 2 tbsp hot water 热水 4 egg whites 蛋白 80g caster sugar 细砂糖 Filling 150g butter 牛油 70g caster sugar 细砂糖 50ml water 水 1 slice of lemon 一片柠檬
https://kagonekoshiro.com/blog-entry-23792.html
阿瑪:「第一次聞到這種味道!」 × 頻道更新時間為週五晚間六點,其餘時段不定時發舊片!× 訂閱我們吧:https://goo.gl/5L8xkV
捨てないで!こっそり仕込んだチロルチョコの秘密♡
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こんにちは、この色の組み合わせ以外も色々やってみたくなる可愛い柄です。 ピンク系でもできそうです。 また途中で解いてやり直しています。見にくくてすみません。
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