Making 17th Century Stays - Hi...
It was a lot of fun to make these mid 17th century stays, I am so happy with how they turned out!

Ingredients for cake 4 egg yolks 蛋黄 1 egg 全蛋 20g caster sugar 细砂糖 1 8 tsp salt 盐 60g corn oil 玉米油 60ml milk 鲜奶 100g plain flour 普通面粉 10g corn flour 玉米粉 1 tbsp cocoa powder 可可粉 2 tbsp hot water 热水 4 egg whites 蛋白 80g caster sugar 细砂糖 Filling 150g butter 牛油 70g caster sugar 细砂糖 50ml water 水 1 slice of lemon 一片柠檬
It was a lot of fun to make these mid 17th century stays, I am so happy with how they turned out!
很久沒分享特殊妝容影片,這次為了試吃蝦味先新口味「泡菜」,特別取自外包裝的設計元素加入妝容當中,重點當然還有試吃!!!!!不得不說我覺得新口味很好吃,不愧是陪伴我長大的零食。
*** Welcome ***
自由に歩き回れるようになったオセナがかわいいです^^ ひのきに毛繕いされるのは見てて癒されます♬
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バターの風味が豊かなデニッシュ食パンを作ってみました。
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