【きゅうりめし】お花のフルーツサンドの作り方【ピクニック】
【きゅうりめし】お花のフルーツサンドの作り方【ピクニック】

Kitchen cooks 10 000 portions per day Vietnamese street food Nothing special about this food except the massive amount of food sold making 1 500 revenue per day The first vietnamese street food place sells over 10000 portions per day during 12 hours of operation The second place is an occasional kitchen which is open during weekend outdoor market only They sells 5 000 pieces per day too
【きゅうりめし】お花のフルーツサンドの作り方【ピクニック】
안녕하세요 슈앤트리 입니다 :)
パッキング中のふたりの様子が見たいという声をいくつか頂いたので投稿してみました!思い出を残すために撮っていたものなのでちょっと撮影が適当です。ごめんなさい^^;
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