Latkes and French Toast for the Holidays with Melissa Clark | NYT Cooking

by NYT Cooking
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Latkes and French Toast for the Holidays with Melissa Clark | NYT Cooking

 

Melissa Clark is a cookbook author recipe developer and reporter for NYT Cooking During the holidays you can catch Melissa making potato latkes for Hanukkah and crème brûlée French toast for Christmas Yes the French toast does have a crackling brown sugar top Get both of the recipes below About NYT Cooking All the food that s fit to eat yes it s an official New York Times production

 

 


発売記念ありがとう企画やりまーす!

  • by cook kafemaru 855

みなさんのおかげで、初めてのレシピ本を発売することができました! どうもありがとうございます。感謝の気持ちでいっぱいです^^ ささやかですが、ありがとう企画を実施します^^

SUBTLE TO SEXY - One Girl, Two...

  • by Lisa Eldridge 1386

Follow me on instagram here http://instagram.com/lisaeldridgemakeup. For all the products that are featured in this film click on...