Learn how to make an authentic Bordelaise sauce with this video

 

In this video we learn how to make a classic sauce Bordelaise step by step This is a luscious and succulent red wine sauce perfect for any grilled or pan fried steaks frenchcookingacademy culinaryschool homecookingschool Ingredients 300 ml of Bordeaux red wine400 ml of brown beef or veal stock reduce to 200ml2 shallots finely diced30 grams butter for the shallots 20 grams butter to finish the sauce 1 tablespoon of chopped parsley100 grams of bone marrow2 branches of thyme1 small bay leafsalt and pepper to taste Note you cooking stock must be homemade and of an excellent quality as well as being highly reduce or else you will not a good meaty flavor in the sauce For the thickening of the stock use either corn starch arrow root or beurre manie 5 grams of butter mixed with 5 grams of flour IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL Spread the word about the channel and the websiteUTENSILS AND COOKWARE STARTER KIT Heavy duty cutting board wood Essential utensil set Kitchen scales Us Oz and metric grams Measuring cups set Great starter cookware set tri ply clad A good nonstick pan KNIVES AND KNIFE SETS Great value chef knife Forged knife set mercer culinary Fibrox knife set victorinox GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING The professional chef Le garde manger Paul Bocuse Institute culinary book The complete robuchon The professional Patry chef Baking and pastry mastering the art Beautiful French Pastry recipe book CULINARY REFERENCE GUIDES Escoffier culinary guide in english Larousse gastronomique Le repertoire de la cuisine in english World atlas of wine

 

 

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