Masters Amazing fruits cutting skills, fruit skewer - Korean street food

 

Hello This is the yummy yammy channel it is a channel with the purpose of introducing various food and street foodAre you ready to travel together ℹ InformationIt is a fruit skewer store located in Namdaemun Market in Seoul It has been doing fruit business for 40 years The fruit was fresh cool sweet and delicious 남대문 시장에 위치한 과일 가게 입니다 2대째 운영하고 계시며 깔끔하게 과일을 자르십니다 얼음위에 자른과일들을 배열 해놓으시며 시원하게 먹을수 있습니다 더울때 한개 드셔보시면 꿀맛 일듯 합니다 오늘도 시청 감사드립니다 Price0 8 천원부터 Location21 Namdaemun Market 4 gil Hoehyeon dong Jung gu Seoul서울시 중구 회현동 남대문 시장 4 길 21 google map streetfood fruitcutting 길거리음식

 

 

---

Dogs Who Love Other Animals | ...

• 2018-10-31 by The Dodo 1656

Dogs Who Love Other Animals | Dogs really ARE everyone’s best friend 🐶❤️

卒業式ネイル2020年【桜＆小花・根元エアーグラデ】エアーを...

• 2020-02-29 by ネイルナナnail nana 979

初心者さん向けのエアーや基礎の使い方はコチラの動画で https://www.youtube.com/watch?v=_4lacdQ8pHs

[日文字幕]봄윤아라의벚꽃메이크업|春天櫻花妝♡

• 2017-04-07 by yoonara 1966

봄봄봄〜이왔습니다〜^^봄맞이벚꽃메이크업을준비해보았습니다♡많은구독부탁드려요〜^^

노젤라틴! 파베 초콜릿 푸딩 만들기 : No-Gelat...

• 2020-02-27 by Cooking tree 쿠킹트리 1189

부드럽고 쫀득한 파베 초콜릿을 올린 초콜릿 푸딩을 만들었어요~ ♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥ ♡For more detailed recipes, please click on the down bel...

5 DIY Back to School Supplies ...

• 2017-07-23 by Sea Lemon 1996

Subscribe & 🔔✔️👉 http://bit.ly/SeaSubs Binge-watch my videos 👉 http://bit.ly/SLDIY

1本３０００円の高級なサバが俺の手に。最高のしめさばでスシを...

• 2019-04-07 by きまぐれクック 1199

極上！

Recreating INSTAGRAM MAKEUP 5

• 2019-01-02 by Denitslava Makeup 1661

😍 Subscribe to my channel : http://bit.ly/2hjbrRN :) 💄 DO MY MAKEUP video/game : https://goo.gl/OEknnf 🍕 Check out my SECOND Cha...

お布団の上の猫ライブ190808

• 2019-08-07 by かご猫 Ｂｌｏｇ 1164

かご猫Blog　 https://kagonekoshiro.com のせ猫オフィシャルブログ http://ameblo.jp/nosenekoshiro

レトリバーまるの初めてのお手があの人だった！

• 2020-05-04 by まりもとまる。 1050

ゴールデンレトリバーのまるくんと、三毛猫のまりもちゃんの日常動画です

他憑一個澆水口訣，養了2000盆多肉！

• 2017-12-25 by Carter Nick 1895

他憑一個澆水口訣，養了2000盆多肉！ 如何給多肉植物澆水這個問題似乎困擾著許多小夥伴，就算是養了很久多肉的肉友也都說不清道不明，而他，一個養肉11年的「大神」，通過豐富的養肉經驗總結出了一個「口訣」。也正是因為這個口訣，他從幾十盆多肉養到如今的2000多...