Mushroom Velouté cream soup tutorial | Learn to make all vegetable cream soups

by French Cooking Academy
1197

Mushroom Velouté cream soup tutorial  | Learn to make all vegetable cream soups

 

This soup is part of a series of French cuisine roux based soups called the crèmes The creme soup uses a light bechamel as a base and is then combined with a puree vegetable s And of course as it s French cuisine more cream and milk are added to finish it off The result is a creamy and flavorsome vegetable soup that fails to disappoint In this tutorial I use mushroom but you can play around using a single vegetable or combination of your liking Mastering the creme base recipe is a must for any home chef It will open up a world of variations to elevate your cuisine to watch the consomme video Mushroom cream soup recipe INGREDIENTS 500 grams of button mushrooms finely chopped 40 grams of butter3 medium size shallot finely chopped salt and pepper to season200 ml of creme fraiche or heavy whipping cream 50 ml of milkFor the bechamel base 40 grams plain butter40 grams all purpose flourhalf an onion pricked with 4 cloves2 small bay leavesa pinch of salt and pepper800 ml of full cream milk whole milk serve with croutons chopped parsleythis soup can be further enhanced with 2 table spoon of port wine or sherry wine to be added at the end IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL Get the channel T shirt ttps bit ly 2MdfUHe Spread the word about the channel and the websiteUTENSILS AND COOKWARE STARTER KIT Heavy duty cutting board wood Essential utensil set Kitchen scales Us Oz and metric grams Measuring cups set Great starter cookware set tri ply clad A good nonstick pan KNIVES AND KNIFE SETS Great value chef knife Forged knife set mercer culinary Fibrox knife set victorinox GREAT CULINARY BOOKS TO HELP IMPROVE YOUR COOKING The professional chef Le garde manger Paul Bocuse Institute culinary book The complete robuchon The professional Patry chef Baking and pastry mastering the art Beautiful French Pastry recipe book CULINARY REFERENCE GUIDES Escoffier culinary guide in english Larousse gastronomique Le repertoire de la cuisine in english World atlas of wine MY FILMING EQUIPMENT VIDEO CAMERA MICROPHONE HANDHELD CAMERA DSLR PHOTO CAMERA PORTRAIT LENS MACRO LENS

 

 


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