A Plant-Based Culinary Service...
Every day I'm strugglin' ___

No Knead Bread 免揉麵包 Apron高筋面粉 bread flour 300g 2 1 8cup细砂糖 sugar 2 5g 1tsp盐 salt 2 5g 1 2tsp即溶酵母 instant yeast 2 5g 3 4tsp清水 water 230ml 橄榄油 olive oil 20ml 摄氏230 华氏440 烘烤 15 17分钟bake at 230 C 440 F for 15 17 minutesPlease leave a LIKE and SHARE this video SUBSCRIBE my YouTube Channelfor more videos and clicked the bell so you don t miss any of my videosMy ChannelSecond ChannelBlog NoKnead 免揉麵包 Apron
Every day I'm strugglin' ___
Cat Can't Stop Saying Hi To Mom | HI MOM!
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23 de mayo 2020 , 08:04 p.m. Los tapabocas de tela son efectivos para disminuir la transmisión del nuevo coronavirus, de acuerdo c...
****Harlequin & her kittens have been adopted! ****** WATCH OUR LIVE 24/7 FOSTER KITTEN CAM Go to KittenCuddleRoom.com to see our ...
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Because this video is everywhere except on my own channel, here's the "Who knew that this cat could sound so angelic?" video and t...
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