Norwegian SUCCESS CAKE

 

NORWEGIAN ALMOND CREAM WITH CUSTARD CREAM CLICK FOR RECIPE I fell in love with this delicious Norwegian Almond Cake from the first time I tasted it as a young girl it has such a unique taste to it It is made with a gooey almond bun topped with creamy custard and loaded with vanilla flavor It is just so heavenly it melts in your mouth with love from Norway follow me on Instagram for more inspiration

 

 

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近期購物開箱＆化妝：ETUDE 麵包盤、CANMAKE＆CE...

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#額頭那是一道疤 #不是粉底沒有推勻 / 發問前請先詳閱資訊欄喔～感謝！！ / / 如果你喜歡我的影片歡迎訂閱~我們下支影片再見囉♡ 粉絲專頁：https://www.facebook.com/tangful/ Follow my In...

Set Back Stamping

• 2018-06-05 by Jennifer McGuire Ink 3393

Using stamps and coordinating dies creatively for set back stamping. ** SUPPLIES ARE LINKED TO STORES BELOW ** For more info: http...

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https://kagonekoshiro.com/blog-entry-20366.html

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이 귀여운 고양이의 모습을 한 인형. 이 인형은 체모가 많은 애묘의 빠진 털을 모아 그것을 사용해서 주인이 고양이의 인형을 만들었습니다. 막상 본인(고양이)에 선보여 보면 …

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传统经典的意大利薄底披萨是在烧木头的传统烤箱烤出来的。这种烤箱的温度可以到达700-800 °F（370-425 °C）。披萨的烤炙时间是在一分钟以内。这种超高温烤披萨的目的是为了保持披萨面饼和披萨上面食材内部的水分。所以它的外皮是相当的焦酥，而内部是超级的柔...

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【たこ焼き器で!】のっけるふりかけ焼きおにぎり🍙

Rabbit opens YouTube Award! Si...

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A bunny rabbit named Pipkin opens his YouTube Creator Award! The YouTube award unboxing happened after the rabbit got 100,000 subs...

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置物みたいになっています＾＾

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Showing you my jewellery collection, everyday pieces and most worn items ✨ ALL ITEMS LINKED BELOW + SUBSCRIBE HERE // http://bit.l...

Everything You NEED To Know ab...

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Did Jeffree change his formula for this palette? We know the shadows finger swatch well, but do they apply well with a brush? What...