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Masarap, bago sa paningin at pang-amoy na tiyak bebenta sa ating mga suki!!!
We re in Sant Arcangelo Basilicata this week Violetta helped by husband Giovanni shares her recipe for maccheroni a cannicell col sugo di capretto which translates as macaroni hand rolled with a little cane with a kid goat sauce To make the pasta use 400g of semola rimacinata or finely ground semolina flour a teaspoon of salt and around 250ml of warm water To make the sauce use 500g of cubed kid goat or lamb steaks Violetta used leg a garlic clove a small bunch of parsley 2 large fresh ripe tomatoes skinned and chopped and 400ml of tomato passata and salt This sugo only needs to simmer for about 30 40 minutes as kid is so tender
Masarap, bago sa paningin at pang-amoy na tiyak bebenta sa ating mga suki!!!
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