Pasta Grannies discover Violettas hand rolled maccheroni using a broom stick!

by Pasta Grannies
1519

Pasta Grannies discover Violettas hand rolled maccheroni using a broom stick!

 

We re in Sant Arcangelo Basilicata this week Violetta helped by husband Giovanni shares her recipe for maccheroni a cannicell col sugo di capretto which translates as macaroni hand rolled with a little cane with a kid goat sauce To make the pasta use 400g of semola rimacinata or finely ground semolina flour a teaspoon of salt and around 250ml of warm water To make the sauce use 500g of cubed kid goat or lamb steaks Violetta used leg a garlic clove a small bunch of parsley 2 large fresh ripe tomatoes skinned and chopped and 400ml of tomato passata and salt This sugo only needs to simmer for about 30 40 minutes as kid is so tender

 

 


ばあちゃんの料理 スイカの皮のらっきょう酢漬け。

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2020.5.12この日はばあちゃんがスイカの皮のらっきょう酢漬けを作ってくれました。 食べ終わったスイカの皮を一番外の部分と赤みの部分を切ります。そして小さく食べやすい大きさに切り、らっきょう酢に漬けてしばらく寝かします。

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