Pastry Chef Attempts to Make Gourmet Starburst | Gourmet Makes | Bon Appétit

by Bon Appétit
1222

Pastry Chef Attempts to Make Gourmet Starburst | Gourmet Makes | Bon Appétit

 

What does your favorite Starburst say about you Red Life is about power and you will stop at nothing to exert your influence over others Be careful because red Starbursts are in short supply and pursuing them is a lonely path Pink Compassion is at the center of your life Make sure that you re not too generous or you ll end up with no pink Starbursts for yourself Orange This flavor is not bad If you like it that s good Yellow Some people call you quirky others say you re eccentric You go through life trying to fit the square piece into the round hole But that s ok because there will always be lots of yellow Starbursts for you to eat At the end of the day they re all delicious Join pastry chef Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make gourmet Starburst ABOUT BON APPÉTIT Cook with confidence using Bon Appetit s kitchen tips recipes videos and restaurant guides Stay current on the latest food trends dining destinations and hosting ideas Pastry Chef Attempts to Make Gourmet Starburst Gourmet Makes Bon Appétit

 

 


【術後2日目】少し元気になったのか膝に飛び乗ってきました!

  • by ポムさんとしまちゃん / ねこべや。 1014

朝、妹に呼ばれてしまちゃんの様子を見に行ったら膝の上にいてびっくりしました!普通にジャンプをして登ってきたらしいです…!まだ2日目だから大人しくして欲しい気持ちもあるけど、手術当日よりも元気そうな様子を見られてホッとしてる気持ちの方が強かったです!

ぶり大根の作り方

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丁寧に作るとぐっと美味しくなるのが「ぶり大根」だと思います。ぶりのあらは熱湯をかけ、大根は下ゆでせず、という作り方で紹介しています。

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