perfect freshly baked pastries-------معجنات رائعة __طازجة ولديدة

 

pate croissant 500g de farine2 c à c de sel fin40g de sucre semoule10g de levure de boulanger fraîche 28 cl de lait220g de beurre1 œuf Recipe Metric Cup 500g 4 cups Bread Flour90g 7 tbsp Sugar5g 1 tsp salt10g 2 tsp active dry yeast270 280g 1 cup 2 tbsp lukewarm milk1 egg3 tbsp dry milk powder50g 3 5 tbsp butter

 

 

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